Duck feed

Abstract

The invention discloses duck feed. The duck feed comprises following raw materials in parts by weight: 60 parts of corn flour, 10 parts of soybean hulls, 15 parts of fly ash, 12 parts of pepper hulls, 0.005 part of lepiota brunneo-incarnata chod et mart, 7 parts of Chinese chestnut hulls, 0.01 part of azedarach, 0.5 part of juncus effuses, 0.02 part of amber, 0.3 part of apocynum venetum root, 0.2 part of wild chrysanthemum flowers, 0.1 part of eel bone, 0.8 part of green tea, 0.02 part of alums, 0.01 part of vitamin E, 0.04 part of zinc oxide, 0.01 part of camphor, 0.5 part of buddleja officinalis, 1 part of fructus cnidii, 0.01 part of otter liver, 5 parts of peanut hulls, 0.1 part of gynostemma pentaphylla, 3 parts of alfalfa meal, 0.5 part of corn stigma, 6 parts of rapeseed meal and 1 part of epimedium brevicornu maxim. The duck feed is suitable for taste requirements of ducks and can arouse the great appetite of the ducks; the duck feed can be used for effectively accelerating the rapid growth of the ducks and has good meat quality and high laying rate; meat and eggs have abundant nutrition and good mouth feel; compared with ducks fed by the existing feed, the meat quality and the egg quality are more originally ecological and the edible safety is good.

Description

technical field [0001] The invention relates to a feed, in particular to a duck feed. Background technique [0002] At present, duck feed can basically meet the nutritional needs of ducks, but its taste usually does not arouse the great appetite of ducks. In order to improve its taste, people in the industry usually add chemical spices to the feed or ducks judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or food that people thought ducks would like did not have a good effect. They could not arouse the great appetite of ducks, and chemical spices would remain in duck meat. Consumption can affect human health. At the same time, in order to promote the growth and egg production of ducks, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to duck feed. These chemical components will also remain in duck meat, which will bring serious hidden dangers to human health a...

AI Technical Summary

Problems solved by technology

[0002] At present, duck feed can basically meet the nutritional needs of ducks, but its taste usually does not arouse the great appetite of ducks. In order to improve its taste, people in the industry usually add chemical spices to the feed or ducks judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or food that people thought ducks would like did not have a good effect. They could not arouse the great appetite of ducks, and chemical spices would remain in duck meat. Consumption can affect human health

At the same time, in order to promote the growth and egg production of ducks, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to duck feed. These chemical components will also remain in duck meat, which will bring serious hidden dangers to human health after eating

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