Refining method for probiotics-containing cassava feed
A refining method and technology of probiotics, applied in the field of refining cassava feed containing probiotics, can solve the problems of poultry and livestock not easy to digest and absorb, secondary pollution of leftovers, low protein content, etc., to prevent secondary pollution and low production cost , high nutritional value
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Embodiment 1
[0024] In this embodiment, the yeast is Saccharomyces cerevisiae, and the yeast seed liquid is cultured for 24 hours by inserting the yeast into the seed medium. Invertases include glucoamylase, cellulase, mesophilic amylase, acid protease, and β-glucanase. The probiotics include Saccharomyces cerevisiae, lactic acid bacteria, Bacillus subtilis, bifidobacteria, and actinomycetes; the probiotic seed liquid is the fermentation liquid obtained after the probiotics are fermented in the basal medium for 18 hours. Basal medium components include 1% peptone, 0.5% sodium chloride, and 2% sodium phosphate. The vitamins are vitamin C and vitamin B1 mixed in a ratio of 1:1 by weight. The primary components of the traditional Chinese medicine are papaya leaf powder, eucommia leaf powder, and mango leaf powder mixed in a ratio of 1:1:1 by weight. The amino acid is methionine, L-lysine salt, tryptophan, and valine mixed in a ratio of 1:1:1:1 by weight. Trace elements are zinc, iron and i...
Embodiment 2
[0029] In this embodiment, the yeast is Saccharomyces cerevisiae, and the yeast seed liquid is cultured for 24 hours by inserting the yeast into the seed medium. Invertases include glucoamylase, cellulase, and β-glucanase. The probiotics include Saccharomyces cerevisiae, lactic acid bacteria, Bacillus subtilis, and actinomycetes; the probiotic seed liquid is the fermentation liquid obtained after the probiotics are fermented in the basal medium for 20 hours. Basal medium components include 1% peptone, 0.5% sodium chloride, and 1.0% sodium phosphate. The vitamins are vitamin C and vitamin B1 mixed in a ratio of 1:1 by weight. The primary component of the traditional Chinese medicine is mango leaf powder mixed in a ratio of 1:1 by weight. The amino acid is methionine. The trace element is zinc.
[0030] 1) Maturation of fermented rice: mix cassava flour: water according to the ratio of 0.8kg:1L to obtain cassava slurry, add yeast seed liquid, the amount of yeast seed liquid ...
Embodiment 3
[0034]In this embodiment, the yeast is Saccharomyces cerevisiae, and the yeast seed liquid is cultured for 16 hours by inserting the yeast into the seed medium. Invertases include glucoamylase and acid protease. Probiotics include Saccharomyces cerevisiae, lactic acid bacteria, Bacillus subtilis, acetic acid bacteria, bifidobacteria, and actinomycetes; the probiotic seed liquid is the fermentation liquid obtained after the probiotics are fermented in the basal medium for 24 hours . Basal medium components include 1% peptone, 0.5% sodium chloride, and 0.5% sodium phosphate. The vitamins are vitamin C and vitamin B1 mixed in a ratio of 1:1 by weight. The primary components of the traditional Chinese medicine are papaya leaf powder, eucommia leaf powder, and mango leaf powder mixed in a ratio of 1:1:1 by weight. The amino acid is methionine and L-lysine salt mixed in a ratio of 1:1 by weight. Trace elements are zinc and iron mixed in a weight ratio of 1:1.
[0035] 1) Matura...
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