Enzyme linked immunosorbent assay kit for detecting sulfadiazine and detection method thereof
A technology of sulfadiazine enzyme linkage and sulfadiazine, which is applied in the direction of biological testing, measuring devices, material inspection products, etc., can solve the problems of lack of sensitivity and specificity of sulfadiazine, difficulty in detecting samples, unfavorable promotion and application, etc., and achieve pre-treatment Simple process, low pre-treatment requirements, high sensitivity effect
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Embodiment 1
[0044] Example 1 Detection of animal tissue (chicken, chicken liver, pork, pork liver, fish, shrimp) samples
[0045] Pre-processing:
[0046] 1. Weigh 2.0±0.05 g homogenized sample into a 50 mL centrifuge tube;
[0047] 2. Add 8 mL of tissue sample extraction solution (see Preparation 3), and vortex for 3-5 minutes;
[0048] 3. Centrifuge at 4000 r / min for 10 min;
[0049] 4. Take 1 mL of the upper liquid in another centrifuge tube and dry it under nitrogen flow at 50~60°C;
[0050] 5. Add 1 mL of n-hexane to the centrifuge tube, then add 1 mL of diluted sample complex solution and shake well;
[0051] 6. Centrifuge at 4000 r / min for 5 min;
[0052] 7. Remove the upper phase, and take 50 μL of the lower layer for analysis.
[0053] Determination:
[0054] 1. Take the required reagents out of the refrigerated environment, and place them at room temperature (20-25°C) to equilibrate for more than 30 minutes. Note that each liquid reagent must be shaken well before use;
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Embodiment 2
[0060] Example 2 Detection of milk samples
[0061] Pre-processing:
[0062] 1. Centrifuge the milk at room temperature at 4000 r / min for 15 minutes to remove the upper layer of fat (skimmed milk can omit this step);
[0063] 2. Dilute the centrifuged milk 5 times with deionized water (1 part milk + 4 parts deionized water) and shake well;
[0064] 3. Take 50 μL for analysis;
[0065] Determination: The specific determination steps are the same as in Example 1.
Embodiment 3
[0066] Example 3 Detection of honey samples
[0067] Pre-processing:
[0068] 1. Weigh 1±0.05 g of honey, add 2 mL of honey sample buffer (see recipe 4), and vortex until the honey is completely dissolved;
[0069] 2. Add 4 mL of acetonitrile and shake well;
[0070] 3. Centrifuge at 4000 r / min for 10 minutes at room temperature;
[0071] 4. Take 1 mL of the upper organic phase and dry it under nitrogen flow at 50~60°C;
[0072] 5. Add 1 mL of diluted sample reconstitution solution to dissolve the dried residue;
[0073] 6. Take 50 μL for analysis;
[0074] Determination: The specific determination steps are the same as in Example 1.
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