A kind of highly resistant starch rice milk drink and its preparation method
A high-resistant starch and beverage technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of hyperglycemia patients who cannot eat too much, easy to precipitate, and weak fragrance, and achieve rapid rise in blood sugar and taste Delicate and mellow, pure sweetness effect
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Embodiment 1
[0022] A high-resistant starch rice milk beverage, made of the following raw materials in parts by weight: 200 parts of high-resistant starch Yitang rice, 40 parts of skimmed milk powder, 3 parts of sweet sugar, 0.4 parts of CMC, 1.8 parts of sodium alginate, 0.2 parts of sodium citrate.
[0023] The above-mentioned high resistant starch rice milk drink is realized through the following steps:
[0024] (1) Impurity removal: It is required that high resistant starch is suitable for sugar rice without insects and enzyme spots, and removes residual shells and sand particles;
[0025] (2) Baking: Put 200 parts of high-resistant starch suitable sugar rice in an oven and bake until a strong roasted aroma is produced. The baking temperature is 130°C and the baking time is 80 minutes;
[0026] (3) Soaking and refining: the highly resistant starch suitable sugar rice is baked and soaked in water at 50°C for 2 hours, and then refined. The mass ratio of the water to the high resistant s...
Embodiment 2
[0034] A high-resistant starch rice milk beverage, made of the following raw materials in parts by weight: 250 parts of high-resistant starch Yitang rice, 50 parts of skimmed milk powder, 3.75 parts of sweet sugar, 0.5 parts of CMC, and 2.2 parts of sodium alginate , 0.4 parts of sodium citrate.
[0035] The above-mentioned high resistant starch rice milk drink is realized through the following steps:
[0036] (1) Impurity removal: It is required that high resistant starch is suitable for sugar rice without insects and enzyme spots, and removes residual shells and sand particles;
[0037] (2) Baking: Put 250 parts of high-resistant starch suitable sugar rice in an oven and bake until a strong roasted aroma is produced. The baking temperature is 130°C and the baking time is 80 minutes;
[0038] (3) Soaking and refining: the high-resistant starch suitable sugar rice is baked and then soaked in 50°C water for 5 hours, and then refined. The mass ratio of the water to the high-res...
Embodiment 3
[0046] A high-resistant starch rice milk beverage, made of the following raw materials in parts by weight: 220 parts of high-resistant starch Yitang rice, 44 parts of skimmed milk powder, 3.25 parts of sweet sugar, 0.42 parts of CMC, 1.9 parts of sodium alginate, 0.25 parts of sodium citrate.
[0047] The above-mentioned high resistant starch rice milk drink is realized through the following steps:
[0048] (1) Impurity removal: It is required that high resistant starch is suitable for sugar rice without insects and enzyme spots, and removes residual shells and sand particles;
[0049] (2) Baking: put 220 parts of high-resistant starch Yitang rice in an oven and bake until a strong roasted aroma is produced. The baking temperature is 130°C and the baking time is 80 minutes;
[0050] (3) Soaking and refining: the highly resistant starch suitable sugar rice is baked and then soaked in 50°C water for 3 hours, and then refined, the mass ratio of the water to the high resistant st...
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