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Liver-benefiting kidney-tonifying stomach-invigorating tea and preparation method thereof

A technology for invigorating the kidney and benefiting the liver, applied in the direction of tea substitutes, etc., can solve the problems of sour taste, large loss of vitamins, unsatisfactory process parameters and other problems, and achieve the effect of good health care effect, good taste and high nutritional value

Active Publication Date: 2015-03-18
ANQING CITY LYUYIN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a kind of tea for nourishing the liver, tonifying the kidney and invigorating the stomach and its preparation method, which solves the problems in the prior art such as large loss of vitamins in Rosa roxburghii tea, sour taste of the product, and unsatisfactory process parameters.

Method used

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  • Liver-benefiting kidney-tonifying stomach-invigorating tea and preparation method thereof
  • Liver-benefiting kidney-tonifying stomach-invigorating tea and preparation method thereof
  • Liver-benefiting kidney-tonifying stomach-invigorating tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Formula: Dendrobium 20kg, Dianthus 30kg, Black Tartary Buckwheat 25kg, Wild Rosa roxburghii 25kg.

[0052] Preparation:

[0053] (1) Drying and crushing of Dendrobium:

[0054] After washing the dendrobium, dry it at 60°C for 16 hours, and then crush it to 20 mesh to obtain dendrobium granules for later use;

[0055] (2) Drying and crushing of dianthus:

[0056] After washing the dianthus, dry it at a temperature of 50°C for 6 hours, and then crush it to 20 mesh to obtain dianthus granules for later use;

[0057] (3) Stir-fry and smash black tartary buckwheat:

[0058] Stir-fry the black tartary buckwheat in a frying machine at a temperature of 85°C for 1.5 hours, and then crush it to 20 mesh to obtain black tartary buckwheat granules for later use;

[0059] (4) Drying and crushing of wild prickly pear:

[0060] Wash and remove the seeds and thorns of the wild Rosa roxburghii fresh fruit, and then dry them in a constant temperature drying room at a temperature of 6...

Embodiment 2

[0065] Recipe: Dendrobium 15kg, Dianthus 25kg, Black Tartary Buckwheat 20kg, Wild Rosa roxburghii 20kg.

[0066] Preparation method: extract each raw material twice with 10 times of water, heat at 70°C, combine the extracts, evaporate and concentrate to extract, then dry in a vacuum belt drier to dry extract, then granulate, press tablets to obtain plain tablets, and finally film-coat the plain tablets to obtain tea lozenges. Specifications: 0.75g / tablet, 100 tablets / bottle.

[0067] Dosage: Take it in mouth, 3-6 tablets per day.

Embodiment 3

[0069] Formula: Dendrobium 25kg, Dianthus 35kg, Black Tartary Buckwheat 30kg, Wild Rosa thorn 30kg.

[0070] Preparation method: soak each raw material in water for 1 hour, add 6 times the amount of water, decoct twice, decoct for 30 minutes for the first time, and decoct for 30 minutes for the second time, combine the two filtrates, concentrate the filtrate, and dry under reduced pressure to obtain Dry paste, granulation, drying, granulation, sub-packaging, and sterilization to obtain tea granules. Specifications: 7g / bag, 9 bags / box.

[0071] Usage and dosage: Take it with boiling water, 3.5-7g each time, twice a day.

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Abstract

The invention relates to a liver-benefiting kidney-tonifying stomach-invigorating tea and a preparation method thereof. The raw materials include herba dendrobii, dianthus chinensis, tartary buckwheat and wild roxburgh rose. The preparation method comprises the following steps: (1) drying and grinding herba dendrobii; (2) drying and grinding dianthus chinensis; (3) stir-frying and grinding tartary buckwheat; (4) drying and grinding wild roxburgh rose; (5) uniformly mixing in proportion to obtain dry tea; and (6) further grinding and preparing teabags. The liver-benefiting kidney-tonifying stomach-invigorating tea prepared by the method provided by the invention has the functions of clearing liver, improving vision, tonifying kidneys, strengthening essence, tonifying qi, moistening lung, prolonging life, resisting aging and fatigue and reducing blood glucose, blood lipid and blood pressure, and realizes a good healthcare effect, good mouthfeel and high nutritional value. The liver-benefiting kidney-tonifying stomach-invigorating tea provided by the invention is acceptable to the general population and particularly suitable for the people with hyperglycemia, hyperlipidemia, hypertension and liver-kidney dysfunction.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a tea for nourishing the liver, tonifying the kidney and invigorating the stomach and a preparation method thereof. Background technique [0002] The liver governs catharsis, stores blood to govern tendons, and opens to the eyes; the kidney stores essence, governs reproduction, and opens to the front and rear yin; both blood can produce essence, essence can transform blood, and are related to the brain, eyes, joints and nerves. Insufficient liver and kidney function mainly refers to liver and kidney yin deficiency, that is, deficiency of essence and blood, dizziness, dry eyes, tremors in the back and stroke, etc. are prone to occur. From the point of view of traditional Chinese medicine, this is because the brain stores the marrow and is transformed by the kidney essence, and blood is the material basis of mental activities, so liver and kidney deficiency wil...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 李朝东
Owner ANQING CITY LYUYIN AGRI DEV
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