Giant salamander and perilla blend oil and preparation method thereof
A technology of blending oil and giant salamander oil, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that have not been seen, and achieve the effect of reducing blood fat and balancing the composition ratio
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[0021] Take the adipose tissue in the giant salamander, clean it, put it in a stainless steel jacketed pot, put in hot steam, heat it at 90-100°C for about 1-2 hours, then squeeze it, and put the obtained oil Filtrate, remove slag, centrifuge, take the supernatant oil to get giant salamander crude oil; heat the giant salamander crude oil to 50-70°C, add phosphoric acid with 0.1-1.0% of oil weight and 60-90% concentration, mix well and enter the acid Refining reaction tank, after staying for 10-30 minutes, let it stand still, and set aside; heat the standby giant salamander oil raw material to 50-95°C, add 0.1-2.0% of oil weight, and add caustic soda solution with a concentration of 10-40%, and stay for 10- After 30 minutes, put it aside for later use; add active carbon with a mass ratio of 100:1-100:20 to the spare giant salamander oil raw material at room temperature, stir for 10-60 minutes, decolorize, deodorize, centrifuge, and filter to remove slag. Obtain supernatant oil....
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