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Lung-moistening nutritive health congee and processing technology thereof

A processing technology and technology of health care porridge, applied in the field of lung moisturizing nutrition health care porridge and its processing technology, can solve the problems of restlessness of patients, affecting the sleep of other people, etc.

Inactive Publication Date: 2014-02-26
王丽华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The arrival of the cold winter has caused many people to fall ill due to the change of climate. If it is just a cold and fever, many people also have a cough. Coughing during the day and night will not only cause poor rest for themselves, but also affect other people. sleep, which made patients restless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1: A lung nourishing nutritious and health-care porridge and its processing technology, characterized in that its formula consists of the following components by weight: 800 parts of rice, 250 parts of mung beans, 125 parts of radishes, 125 parts of water chestnuts, and figs 65 parts, 65 parts of Chuanbei, 65 parts of lotus leaf, 50 parts of white fungus, 50 parts of almonds, 50 parts of Ophiopogon japonicus, 100 parts of rock sugar, 50 parts of sesame oil.

[0040] The health porridge adopts the following processing technology.

[0041] Step 1: According to the above formula and the number of parts by weight, select fresh and high-quality raw materials.

[0042] Step 2: Wash the above-mentioned rice, mung beans, figs, Sichuan scallops, almonds, and Ophiopogon japonicus and soak in water; after washing and cleaning the above-mentioned fresh lotus leaves, weigh 50% of the lotus leaves and process them into silk or small pieces. 50% of the whole lotus leaf is set aside;...

Embodiment 2

[0068] Embodiment 2: The lung nourishing nutritious health porridge and its processing technology described in this embodiment are characterized in that the formula consists of the following components by weight: 900 parts of rice, 200 parts of mung beans, and 110 parts of radishes , 140 parts of water chestnuts, 60 parts of figs, 60 parts of chuanbei 60 parts, 70 parts of lotus leaves, 40 parts of white fungus, 45 parts of almonds, 45 parts of Ophiopogon, 110 parts of rock sugar, 55 parts of sesame oil.

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PUM

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Abstract

The invention relates to lung-moistening nutritive health congee and a processing technology thereof. The lung-moistening nutritive health congee comprises, by weight, 600-1000 parts of rice, 200-300 parts of mung bean, 200-300 parts of fresh lotus leaf, 100-150 parts of radish, 100-150 parts of water chestnut, 50-80 parts of fig, 50-80 parts of tendril-leaved fritillary bulb, 40-60 parts of tremella, 40-60 parts of bitter apricot seed, 40-60 parts of tuber of dwarf lilyturf, 80-120 parts of rock sugar and 40-60 parts of sesame oil. The lung-moistening nutritive health congee is rich in nutrients, has a fragrant and glutinous taste, is rich in vitamins A, B1, B2, C and E, vegetable proteins and mineral matters such as calcium, phosphor and iron, and contains linoleic acid, amygdalin, fatty oil and emulsin. The lung-moistening nutritive health congee has effects of relieving cough and resolving phlegm and calming panting, moistening lung and clearing heart and disinhibiting throat, clearing heat and removing stasis, nourishing yin and promoting secretion of saliva or body fluid, cooling blood and stopping bleeding, quenching thirst and relieving internal heat, clearing summer heat and removing toxins, supplementing middle-Jiao and boosting qi, and reinforcing spleen and stomach.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a lung-moistening nutritious health-care porridge and its processing technology. Background technique [0002] In autumn and winter, the climate is dry, the temperature is changeable, allergens increase, and it is easy to cause coughing. Spring cough is generally based on clearing away heat and removing phlegm, nourishing yin and moisturizing lungs. [0003] The arrival of the cold winter has caused many people to fall ill due to changes in the climate. If it’s just a cold and fever, it’s okay. Many people also have a cough. Coughing during the day and night not only does not rest well, but also affects others. Sleep, which makes the patients become irritable. [0004] According to experts, the winter is cold and dry. Chinese medicine believes that the pathogens of cold and dryness are most likely to invade the lungs. The lung and throat are closely related. Therefore, colds often occur i...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/09A23L29/30
CPCA23L11/00A23L7/10A23L29/30A23L33/00A23V2002/00
Inventor 王丽华
Owner 王丽华
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