Pilous antler healthcare wine and mechanical preparation method thereof

Abstract

The invention provides pilous antler healthcare wine and a mechanical preparation method thereof. The pilous antler healthcare wine is prepared by steps of heating and brewing 1-3 kg of pilous antler, 0.5-1kg of deer whip, 5-10kg of deer bone, 1-2kg of deer sinew, 5-10g of ginseng, 5-10kg of Chinese wolfberry, 1-2kg of epimedium, 1-2kg of cistanche and 800-1000kg of above-55vl% raw wine made of grain. The pilous antler healthcare wine preparation method comprises the following steps: packaging the medicinal materials with a 500-mesh stainless steel screen, putting the stainless steel screen in a cone, adding the raw wine to an upper wine storage tank, arranging a wine drainage pipeline at the bottom of the cone, arranging an adjusting valve on the pipeline, and enabling the wine soaking the medicinal materials in the upper tank to flow into a lower wine storage tank through the pipeline; arranging an electric pump outside the lower wine storage tank, pumping the wine from the lower wine storage tank to the upper wine storage tank by using the electric pump, and repeating the operations again and again in a circular way; and discharging the brewed medicinal liquor by using a wine discharging pipeline with a valve, which is arranged at the bottom of the lower wine storage tank.

Description

technical field [0001] The invention belongs to a health wine and a preparation method thereof, in particular to a health wine containing deer antler and a mechanized preparation method thereof. Background technique [0002] Health wine has nourishing and auxiliary therapeutic effects, and has been loved by people since ancient times. At present, there are many kinds of health wine, and the efficacy varies greatly due to different medicinal material formulas and wine products. The whole body of deer is a treasure. Modern medical experiments have shown that the unique nutritional ingredients of deer products can increase the production of red blood cells, hemoglobin and reticulocytes, enhance human immunity, promote the process of human metabolism and regeneration, and improve the body's anti-fatigue ability and sexual function. Deer antler, deer blood, and deer whip have always been valuable traditional Chinese medicines, which are recorded in the "Compendium of Materia Medi...

AI Technical Summary

Problems solved by technology

Deer antler, deer blood, and deer whip have always been valuable traditional Chinese medicines, which are recorded in the "Compendium of Materia Medica". The body of the wine is oxidized and deteriorated, and the active ingredients in the wine are low, the taste is poor, and even the addition of medicinal materials that are not compatible or incompatible with each other will cause poison and side effects to the drinker

Although there are also equipment and processing methods that adopt brewing in a sealed state, such as a kind of velvet wine processing method announced in Chinese Patent No. 2011100532902, its production equipment has obvious shortcomings in production, such as: 1. The equipment has no automatic function, and it needs to often use manpower Manually push the equipment to turn over, so that the upper and lower wine storage tanks are turned upside down to brew medicinal materials, which makes the production workers pay a lot of physical labor; 2. Due to the use of manual turning, the wine storage tanks cannot be made larger, and generally about 50gk of liquor is processed each time , so that the product output is low and the quality of each batch of products is not uniform; 3. Its production cycle is long: 15-30 days in summer and autumn, and 30-60 days in winter and spring, so the low output and long production time have exacerbated the uneven quality of each batch of products ; 4. There is no heating in the process, so the medicinal materials are slowly precipitated and there are many residues.

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