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Health-care rice-made food and production method thereof

A technology of health-care rice preparation and production method, which is applied in food preparation, food science, application and other directions, can solve the problem of not having health care functions such as clearing heat, protecting liver, promoting gallbladder, reducing blood pressure, etc. Can not meet the problems of consumers, to achieve the effect of enhancing appetite, beautiful color, attractive color

Inactive Publication Date: 2014-02-05
曹文荟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional rice food mostly pays attention to taste, but it only plays the role of simple staple food. It only has the nutrition of rice, and its color and flavor are single. Gallbladder, blood pressure and other health functions, can not meet the needs of consumers to achieve food therapy and health care through daily diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care rice food, which is made by steaming or boiling the slurry made of raw materials, the raw materials include water, rice, glutinous rice and yellow gardenia, and the formula of the raw materials includes 1 part of the rice, glutinous rice, 2 to 3 parts of water, 0.01 to 0.04 parts of gardenia jasminoides, and 0 to 0.2 parts of glutinous rice.

[0025] The preferred formula comprises 0, 0.1 or 0.2 parts of glutinous rice, 2, 2.5 or 3 parts of water, and 0.01, 0.025 or 0.04 parts of yellow gardenia.

[0026] The preferred yellow gardenia is the yellow gardenia grown in the mountains, which is natural, pollution-free and has good drug efficacy.

[0027] Among them, in addition to having certain nutritional value, glutinous rice can also change the taste and consistency of rice-made foods. The ratio of rice and glutinous rice can be adjusted according to the taste requirements of different consumer groups. You can choose to add only rice, or choose to use rice ...

Embodiment 2

[0029] A method for making health-care rice food, characterized in that it includes the following steps: (1), (3), the method for making health-care rice food in the above-mentioned embodiment 1, including the following steps:

[0030] (1) Soak rice and glutinous rice in water for 3-8 hours; where "h" means "hour";

[0031] (2), add yellow gardenia to the rice water soaked in step (1) to obtain mixture A;

[0032] (3), grinding the mixture A prepared in step (2) into slurry;

[0033] (4), move the slurry water prepared in step (3) into a container, and steam it in a boiling water pot until the water content in it is 80-150% of the weight of rice and glutinous rice; or the step (3) ) The prepared slurry water is moved into the pot, and boiled until the water content in it is 80-150% of the weight of rice and glutinous rice; that is, a health-care rice food.

[0034] Among them, yellow gardenia can be added to rice water and soaked together with the rice, or it can be added wh...

Embodiment 3

[0048] The difference between this embodiment and embodiment 2 is that step (1), step (2) and step (3) are different:

[0049] A preparation method of health-care rice food,

[0050] Step (1), add rice and glutinous rice to 65-100% water and soak for 3-8 hours to obtain rice water, and grind the rice water into rice milk;

[0051] Step (2) Add the remaining amount of gardenia jasminoides to water and soak for 15-30 minutes, then grind it into gardenia jasmine powder or jasmine jasmine pulp;

[0052] Step (3), mixing the rice milk in step (1) with the yellow gardenia powder or yellow gardenia pulp in step (2), stirring evenly to obtain the syrup;

[0053] Preferably, in step (1), rice and glutinous rice are soaked in 65%, 70%, 95%, and 100% of water. Among them, when rice and glutinous rice are 100%, yellow gardenia is directly processed into yellow gardenia powder, and then added to rice milk.

[0054] The preferred step (1) Soak Gardenia jasminoides for 20 min, 25 min, and...

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Abstract

The invention discloses a health-care rice-made food and a production method of the health-care rice-made food. The health-care rice-made food is prepared by steaming or boiling mixed starch prepared from raw materials, wherein the raw materials comprise water, gardenia jasminoides, rice and sticky rice; the formula of the raw materials comprises the following components in parts by weight: 1 part of the rice and the sticky rice, 2-3 parts of the water and 0.01-0.04 part of the gardenia jasminoides; 0-0.2 part of the sticky rice is added. A preparation method I comprises the following steps: immersing the rice and the sticky rice in the water for 3-8 hours; adding the gardenia jasminoides; preparing the mixed starch; and transferring the mixed starch into a container to be steamed or into a boiler to be boiled. A preparation method II comprises the following steps: carrying out fine processing treatment on the rice and the gardenia jasminoides respectively and mixing to form the mixed starch. According to a preparation method III, the front two steps are different from those of the preparation method I as follows: adding the water into the gardenia jasminoides and boiling to obtain a gardenia jasminoides solution; adding the rice and the sticky rice into the gardenia jasminoides solution; and complementing the water and immersing. The food disclosed by the invention is good in mouth feel, good in flavor and good in nutrition, and has the health-care dietary therapy effect.

Description

[0001] technical field [0002] The invention relates to food, in particular to a health-care rice food and a preparation method thereof. [0003] Background technique [0004] Traditional rice food mostly pays attention to taste, but it only plays the role of simple staple food. It only has the nutrition of rice, and its color and flavor are single. Gallbladder, blood pressure and other health functions, can not meet the needs of consumers to achieve dietary health care through daily diet. Contents of the invention [0005] One of the tasks of the present invention is to provide a health-care rice food that not only has good color, fragrance, and good nutrition, but also has the health-care effects of clearing away heat, protecting the liver, promoting gallbladder, and lowering blood pressure. [0006] The second task of the present invention is to provide a method for making the health-care rice food. [0007] The present invention is achieved through the following te...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/105A23L7/143A23V2002/00
Inventor 曹文荟
Owner 曹文荟
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