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Pumpkin-honey vinegar drink and production method thereof

A production method and honey vinegar technology are applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc., to achieve the effects of removing free radicals in the body, enriching nutrients and enhancing immunity of the body

Inactive Publication Date: 2014-01-22
张静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the general vinegar drinks are mainly fruity, such as the more popular apple cider vinegar drinks, and their nutritional and health functions need to be improved urgently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] specific implementation plan

[0014] The present invention will be described in detail below through specific examples.

[0015] A pumpkin honey vinegar drink and a preparation method thereof, which are made from the following raw materials in parts by weight (kg):

[0016] Pumpkin 30, fresh ginger 3, rock sugar 4, mature vinegar 3, honey 35, carrot 16, beef powder 5, water chestnut shell 8, lotus seeds 5, yam 12, kelp 2, plantain 4, yuhuangcao 1, water 1000.

[0017] The pumpkin honey vinegar beverage of the present invention is made by the following specific steps:

[0018] (1) Wash and decoct fresh ginger, water chestnut shell, kelp, plantain and yuhuangcao with water. After the water boils, decoct with slow fire for 1.5 hours, filter, and take the filtrate;

[0019] (2) Cut the pumpkin, carrot and yam into small pieces and stew together with lotus seeds and rock sugar, add a small amount of water, mash it after cooking, make a paste, and stir;

[0020] (3) Mix t...

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PUM

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Abstract

The invention discloses a pumpkin-honey vinegar drink and a production method of the pumpkin-honey vinegar drink, which are characterized in that the pumpkin-honey vinegar drink is prepared from the following raw materials in parts by weight: 30-35 parts of pumpkin, 3-5 parts of fresh ginger, 4-5 parts of rock candy, 2-3 parts of mature vinegar, 35-40 parts of honey, 16-19 parts of carrots, 5-7 parts of beef powder, 8-10 parts of water chestnut shells, 5-6 parts of lotus seeds, 12-13 parts of yams, 2-3 parts of kelps, 4-6 parts of plantain, 1-2 parts of merremia sibirica, and 1000-1300 parts of water. The pumpkin-honey vinegar drink disclosed by the invention has the nutritional ingredients of traditional vinegar drinks, meanwhile, nutritional fruits and vegetables, proteins, and Chinese herbal medicine extracts with an effect of regulating are added, and each component has respective advantages, so that through integrating the advantages, a drink which is rich and balanced in nutrition and unique in taste is produced, and the effects of nourishing yin, keeping young, reducing weight, beautifying, moistening lung, tonifying kidney, removing free radicals in human body, and enhancing the immunity of the organism are achieved.

Description

technical field [0001] The invention relates to a pumpkin honey vinegar drink, in particular to a pumpkin honey vinegar drink and a preparation method thereof. Background technique [0002] Honey has the functions of invigorating the spleen and stomach; relieving spasms and relieving pain, moistening the lungs and relieving coughs, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification, dryness of the lungs and cough, dryness of the intestines, and constipation. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of vitamins A and D; vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcer and other diseases; vitamin D can promote the absorption of calcium and phosphorus mineral elements, and then receive...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2300/14A23V2200/30A23V2200/324A23V2200/314A23V2200/332
Inventor 张静
Owner 张静
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