A biscuit with red cabbage health care and toughness
A technology for tough biscuits and red-backed vegetables, applied in the field of red-backed vegetables health-care tough biscuits, can solve the problems of inability to satisfy health awareness and low nutritional value, and achieve the effects of environmental protection, pollution-free, nutrient-rich and good health-care effects in the production process.
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[0012] A health-care toughness cake of red back vegetables, which is composed of the following raw materials in parts by weight: 150 parts by weight of all-purpose flour, 0.8 parts of yeast powder, 10 parts of cucumber seed powder, 8 parts of black fungus powder, 20 parts of white sesame seeds, 10 parts of red back vegetables, 12 parts of kelp, 2 parts of gardenia, Chrysanthemum 3, Chuanbei 2, Jasmine 3, Pepper Leaf 2, Uncaria Root 2, Ammonium Bicarbonate 1, Sodium Bicarbonate 0.4, Soy Lecithin 0.3, Coix Seed Oil 5, Soybean Oil 20, Butter 6, Angelica Oil 6, Honey 28 , Salt 1, protease preparation 0.1, appropriate amount of water.
[0013] A preparation method for health-care tough biscuits of red cabbage, comprising the following steps:
[0014] (1) Put cucumber seed powder, black fungus powder, white sesame, and barley oil in a pot, and stir-fry while heating until the sesame smells out, take out all the ingredients in the pot, and cool down for later use;
[0015] (2) Wash ...
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