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Smoke-free tobacco based on fresh tobacco preparing

A technology for smokeless tobacco and fresh tobacco leaves, which is applied in the field of smokeless tobacco, can solve the problems of limiting the raw material space of smokeless tobacco products, difficult tobacco consumers, etc., and achieves the effects of moderate energy and smooth and comfortable taste.

Inactive Publication Date: 2014-01-08
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Foreign smokeless tobacco products mainly use open flame flue-cured tobacco as raw material, which largely limits the domestic raw material space for developing smokeless tobacco products based on foreign experience
At the same time, the tobacco raw materials and taste characteristics of foreign smokeless tobacco products have strong local characteristics, which are difficult to be accepted by domestic tobacco consumers

Method used

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  • Smoke-free tobacco based on fresh tobacco preparing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Take the freeze-dried fresh tobacco leaves, crush them and sieve them, take the sieves between 10 and 80 meshes, and weigh them first according to the proportion, Yunnan fresh tobacco leaves B2F 5%, Yunnan fresh tobacco leaves C3F 12%, Yunnan fresh tobacco leaves X1F 3%, Hunan fresh tobacco B2F 5%, Hunan fresh tobacco C3F 13%, Hunan fresh tobacco X1F 2%, Henan fresh tobacco B2F 3%, Henan fresh tobacco C3F 7%, Guizhou fresh tobacco B2F 5%, Guizhou fresh tobacco C3F 10%, Guizhou fresh tobacco X1F 5%, oriental fresh tobacco 30%. After the tobacco powder is mixed, 5% of the total weight of the tobacco powder is added with salt and 6% of fructose, and it is treated with heat and humidity at 85°C for 3 hours. After the treated tobacco powder is sealed at room temperature and cooled, add 2% sodium bicarbonate, 1% flavoring agent and 0.03% potassium sorbate accounting for its total weight, and pack it into small bags according to the specification of 0.3g / bag, to obt...

Embodiment 2

[0023] Example 2: Take freeze-dried fresh tobacco leaves, crush them, and sieve them. Take 10-80 meshes and sieve them, and weigh them according to the ratio. Yunnan fresh safflower tobacco leaves are 45%, and Xinjiang fresh yellow flower tobacco leaves are 55%. After the tobacco powder is mixed, 2% of the total weight of the tobacco powder is added with salt and 10% of honey, the salt is a mixed salt with calcium gluconate and riboflavin added, and the heat and humidity treatment is carried out at 75°C for 5 hours. After the treated smoke powder is sealed at room temperature and cooled, add 5% sodium bicarbonate, 3% flavoring agent, 0.5% vitamin A and vitamin C mixture and 0.4% sodium benzoate, and press 0.3g / The specifications of the package are packaged into pouches to obtain a bagged mouth-type smokeless tobacco product with another mouthfeel.

Embodiment 3

[0024] Example 3: Take the freeze-dried fresh tobacco leaves, crush them and sieve them, take the sieves between 10 and 80 meshes, and weigh them according to the ratio, 70% of fresh safflower and Dajinyuan tobacco leaves, 30% of fresh Huanghua tobacco leaves from Hubei . After the tobacco powder is mixed, 9% of the total weight of the tobacco powder is added with table salt and 2% of aspartame and maltose mixture. The table salt is a mixed salt with potassium iodide, zinc gluconate and riboflavin added. Process for 1 hour. After the treated smoke powder is sealed at room temperature and cooled, add 3% of its total weight of sodium bicarbonate, 5% of flavoring agent, 1% of β-carotene and 0.8% of zinc propionate, and then add 0.3g / pack The specifications are packaged into pouches, that is, a bag-packed mouth-type smokeless tobacco product with another taste.

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Abstract

The invention belongs to the field of smoke-free tobaccos, and particularly relates to a smoke-free tobacco based on fresh tobacco preparing. The raw material of the smoke-free tobacco is washed and broken fresh tobacco leaves with 10%-50% of water content, then according to the total weight of tobacco powder, 1%-10% of corrigent, 1%-5% of sodium bicarbonate or sodium carbonate, 1%-10% of sweetening agents, 0.05%-5% of flavoring agents, 0.2%-3% of humectants, 0.01%-1% of antioxidant and 0.01%-1% of antiseptic are added, and then the mixture is processed to be the smoke-free tobacco through follow-up procedures. The smoke-free tobacco has a special flavor of fresh tobacco leaves, is moderate in vigor, mild and comfortable in flavor, moderate in oral throat stimulation and suitable for consumer psychology and taste characters of native consumers, and has multiple soluble proteins good to the human body, meanwhile, the process procedures of the product are short, and accordingly the smoke-free tobacco is economical.

Description

technical field [0001] The invention belongs to the field of smokeless tobacco, in particular to a smokeless tobacco product prepared based on fresh tobacco leaves. technical background [0002] With the growing concern for the health of cigarette consumers, many countries and regions have begun to completely ban smoking in public places, which has brought a great impact on the development of traditional cigarettes. In the context of the increasing wave of tobacco control around the world, the sales of smokeless tobacco products are increasing. According to statistics in recent years, the consumption of smokeless tobacco products is increasing year by year in Europe, North and South America, India and Africa. [0003] Compared with traditional cigarettes, smokeless tobacco products have higher requirements on the quality of tobacco leaf raw materials. After the traditional cigarette is burned, only about 1% of the substance enters the smoke, and the amount felt by the smok...

Claims

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Application Information

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IPC IPC(8): A24B3/12
Inventor 廖晓祥汤建国孟昭宇袁大林王笛徐仕瑞郑绪东
Owner HONGTA TOBACCO GRP
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