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Health-care food with functions of enhancing immunity and assisting to reduce blood sugar and preparation method of food

A technology for enhancing immunity and health food, applied in food preparation, medical preparations containing active ingredients, food ingredients, etc., can solve problems such as adverse reactions and side effects, achieve blood sugar control, enhance immunity, and take conveniently Effect

Inactive Publication Date: 2014-01-08
JILIN MODERN TRADITIONAL CHINESE MEDICINE ENG RES CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the oral hypoglycemic drugs commonly used in clinical practice have side effects, which can cause adverse reactions in the digestive tract, and some can also cause measles, anemia, leukopenia and thrombocytopenia, dizziness and fatigue, etc.

Method used

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  • Health-care food with functions of enhancing immunity and assisting to reduce blood sugar and preparation method of food
  • Health-care food with functions of enhancing immunity and assisting to reduce blood sugar and preparation method of food
  • Health-care food with functions of enhancing immunity and assisting to reduce blood sugar and preparation method of food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0107] 1. Take 10 parts of Cordyceps sinensis fermented bacteria powder, 13 parts of Astragalus membranaceus, 8 parts of Polygonatum, and 5 parts of Lycium barbarum in proportion by weight

[0108] 2. Mix astragalus, rhizoma rhizome and wolfberry obtained in step 1, soak in water 10 times the weight of the medicinal materials, soak for 2 hours, decoct for 3 hours, and filter the extract for later use.

[0109] 3. Add the dregs filtered out in step 2 with water 8 times the dry weight of the medicinal materials, decoct for 2 hours, and filter to obtain the extract.

[0110] 4. Add the dregs filtered out in step 3 with water 6 times the dry weight of the medicinal materials, decoct for 1 hour, and filter to obtain the extract.

[0111] 5. Combine the extracts obtained in steps 2, 3, and 4, let it settle for 24 hours, and centrifuge to get the supernatant.

[0112] 6. Concentrate the supernatant treated in step 5 at 60-70°C, steam pressure ≤0.3Mpa, vacuum ≥0.05Mpa, and concentrat...

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Abstract

The invention provides a health-care food with functions of enhancing the immunity and assisting to reduce the blood sugar and a preparation method of the food. The health-care food is prepared by mixing the following components in parts by weight: of extract powder and 5-15 parts of cordyceps sinensis zymophyte powder, wherein the extract powder is prepared from 5-13 parts of astragalus membranaceus, 1-10 parts of rhizoma polygonati, and 1-10 parts of medlar through water extraction and concentration. The preparation method comprises the following steps: mixing the astragalus membranaceus, the rhizoma polygonati and the medlar; adding water, immersing and boiling; concentrating an extracting solution to prepare the extract powder; mixing the extract powder with the cordyceps sinensis zymophyte powder to obtain an active component provided by the invention. The health-care food provided by the invention has the double functions of enhancing the immunity and assisting to reduce the blood sugar. After diabetes mellitus patients take the health-care food for a long time, the blood sugar is controlled effectively and the immunity of an organism can be improved; the capability of resisting other diseases, particularly diabetes mellitus complications, of the organism is enhanced.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health food with functions of enhancing immunity and assisting in lowering blood sugar and a preparation method thereof. Background technique [0002] Diabetes is a disease that seriously endangers human health. According to statistics, the incidence rate of diabetes in the world is 3% to 5%. There are more than 100 million diabetic patients in the world, and the average incidence rate of people over 50 years old is 10%. In my country, with the development of the economy, the change of people's diet structure and the aging of the population, the number of diabetic patients is increasing rapidly. According to statistics, the prevalence rate among Chinese adults over the age of 20 reaches 9.7%, and the number of patients is close to 100 million. The probability of prediabetes turning into diabetes in my country is as high as 10%, which is twice the world average....

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8969A61P37/04A61P3/10A23L33/00
CPCA23L33/00A23V2002/00A23V2200/08A23V2200/324A23V2200/328A23V2250/21A61K36/068A61K36/481A61K36/815A61K36/8969A61K2236/30A61K2236/331A61K2236/55A61K2300/00
Inventor 邹慧王莲平朱丽佳鞠培新周立梅赫之也杨磊
Owner JILIN MODERN TRADITIONAL CHINESE MEDICINE ENG RES CENT
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