Application of Ginseng Water-Insoluble Substances in Prevention and Treatment of Diabetes and Obesity
A water-insoluble, diabetic technology, applied in urinary system diseases, medical preparations containing active ingredients, food science, etc., can solve problems such as few reports
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Embodiment 1
[0113] Put 3 kg of fresh ginseng into slices and put it into a flash extractor, add 9 L of distilled water, extract for 15 minutes, and filter to obtain the residue. Then add the same volume of distilled water, extract for 10 min, and filter to obtain the residue. The residue is dried and crushed through a 120-200 mesh sieve to obtain the water-insoluble substance of ginseng.
Embodiment 2
[0115] Put 2 kg of ginseng into a flash extractor after crushing through a 40-mesh sieve, add 60 L of distilled water, extract for 15 minutes, and filter to obtain the residue. Then add 6 L of distilled water, extract for 10 min, and filter to obtain the residue. The residue is dried and crushed through a 120-200 mesh sieve to obtain the water-insoluble substance of ginseng.
Embodiment 3
[0117] Put 2 kg of fresh ginseng into slices and put it into a flash extractor, add 20 L of distilled water, extract for 15 minutes, and filter to obtain the residue. Then add the same volume of distilled water, extract for 10 min, and filter to obtain the residue. The residue is dried and crushed through a 120-200 mesh sieve to obtain the water-insoluble substance of ginseng.
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