Method for determining the action factor of microbial preparations in reducing protein content in tobacco leaves
A technology of microbial preparation and protein content, applied in the field of biochemistry, can solve the problems of not being able to explain the reduction of protein in tobacco leaves, and unable to find factors that reduce protein in tobacco leaves, etc.
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[0061] The following will be described in conjunction with the accompanying drawings and a specific embodiment.
[0062] The bacteria separated and screened from tobacco field soil are cultivated in the culture medium, the bacteria liquid is taken and centrifuged, and the supernatant is filtered to obtain metabolites. Perform SDS-PAGE on metabolites ( figure 1 ) and cut out the tape for enzymatic hydrolysis, and performed LC-MS / MS analysis on the enzymatic tape.
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