Method of detecting content of phenylethanolamine A and detection kit
A detection kit and technology of phenylethanolamine, which is applied in the research field of food safety supervision or food analysis, can solve the problems of lack of high sensitivity and high specificity, and achieve the effect of low test cost, high sensitivity and improved sensitivity
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[0053] 1. Preparation of phenylethanolamine A modification
[0054] 1) phenylethanolamine A hapten (PA-NH 2 )Synthesis
[0055] Weigh PA and dissolve it in absolute ethanol, heat up to 80°C, add hydrazine hydrate (PA and hydrazine hydrate are added in equimolar amounts), palladium carbon is used as a catalyst, and reflux at 80°C for 1-10 hours under nitrogen protection (until the reaction is complete ). After the reaction, suction filtration was performed, and the filtrate was spin-dried to obtain a pale yellow crude product. Use dichloromethane / methanol / triethylamine to pass through the column according to the solvent ratio of (15:1:0.05) to obtain pure product, the product is abbreviated as PA-NH 2 , and its reaction formula is as follows:
[0056]
[0057] 2) phenylethanolamine A hapten (PA-NH 2 ) of the characterization:
[0058] 1 H-NMR spectrum: Bruker AMX-400 nuclear magnetic resonance instrument is used to test the nuclear magnetic spectrum of phenylethanola...
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