Preparation method of esterified red yeast fermented glutinous rice wine

Abstract

The invention belongs to the field of a preparation method of fermented glutinous rice wine, and particularly relates to a method of preparing the health-care fermented glutinous rice wine with esterified red yeast adopted. The method comprises the following steps: preparing the esterified red yeast, taking houttuynia cordata roots and houttuynia cordata leaves which have a health-care function to conduct fermentation to form yeast, fermenting sticky rice, the esterified red yeast, the houttuynia cordata roots and juice of the houttuynia cordata leaves, serving concentrated sweet wine medicine as burdening, conducting fermentation, and preparing the fermented glutinous rice wine. The method has the advantages that not only is the fermented glutinous rice wine prepared by the method mellow in taste, aromatic and delicious, but also in the process of brewing the fermented glutinous rice wine, the fermented yeast of the houttuynia cordata roots and the houttuynia cordata leaves which have the health-care function are added, so that the fermented glutinous rice wine not only has the effect of nourishing, but also has the effects of sterilizing and diminishing inflammation, and clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the field of preparation methods of fermented glutinous rice, and in particular relates to a method for preparing fermented glutinous rice by using esterified red yeast rice. Background technique [0002] Fermented glutinous rice is a traditional fermented food, commonly known as "rice wine". ) is made of alcohol, which has the characteristics of fresh and sweet, thick and mellow aroma. It contains a variety of amino acids, vitamins, trace elements, reducing sugars and minerals, etc. It is deeply loved by people. Wash and soak with water, then shake out and drain the water, put it in a pot and steam until it is fully cooked, then take it out, then pour the steamed glutinous rice into a pot of warm boiling water and scrub to prevent the glutinous rice from sticking to each other, then remove and filter Dry. When the temperature drops to about 40 degrees, grind a certain amount of sweet wine koji, then pour 80% of sweet wine k...

AI Technical Summary

Problems solved by technology

[0005]Therefore, Monascus was disclosed to be fermented to make fermented glutinous rice, which not only enriched the color of fermented glutinous rice, but also made fermented glutinous rice have the activity of Monascus, but the above Monascus also Lack of other specific health functions, for example, the above fermented glutinous rice does not have the characteristics of clearing away heat, detoxification, sterilization and anti-inflammation