Preparation method of high-efficient degrading bacterium agent for phthalate ester environmental hormone
A technology of phthalic acid and environmental hormones, applied in the field of environmental biology
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Embodiment 1
[0021] Embodiment 1: the preparation of phthalate degrading bacterial agent
[0022] (1) Medium preparation:
[0023] 1) Strain preservation medium (solid, 1L): sweet potato starch wastewater 1L, yeast extract 5g, sodium chloride 5g, agar 20g, adjust pH to 7.0-7.5;
[0024] 2) Strain activation medium (liquid, 1L): sweet potato starch wastewater 1L, yeast extract 5g, sodium chloride 5g, adjust pH to 7.0-7.5;
[0025] 3) Seed medium (liquid, 10L): K 2 HPO 4 38g, KH 2 PO 4 15g, (NH 4 ) 2 SO 4 10g, MgCl 2 1.6g, CaCl 2 0.2g, Na 2 MoO 4 2H 2 O 0.024g, FeCl 3 0.018g, MnCl 2 2H 2 O 0.015g, DBP 5g, sweet potato starch wastewater 1L, add water to 10L, adjust pH=7.0-7.5.
[0026] 4) Fermentation medium (liquid, 200L): 200L of sweet potato starch wastewater, adjust the pH to 7.0-7.5;
[0027] All the above media were sterilized at 115°C for 15-30min.
[0028] 2. Strain activation: Pick PAEs-degrading bacteria to the strain preservation medium, streak and pick a single c...
Embodiment 2
[0032] Embodiment 2: the degradation effect of PAEs degrading bacteria agent to dibutyl phthalate
[0033] 1) Inoculate 1 ml of bacterial agent in 100 ml of seed medium containing 500 mg / L dibutyl phthalate; the one without inoculation is used as the control group; culture at 30° C. on a shaking table at 150 r / min.
[0034]2) After 40 hours, sample was extracted, and the content of dibutyl phthalate was determined by high performance liquid chromatography. The treatment group could not detect the presence of dibutyl phthalate, while the control group had almost no degradation.
Embodiment 3
[0035] Embodiment 3: The degradation effect of PAEs degrading bacteria agent to phthalic acid
[0036] 1) Inoculate 1 ml of bacterial solution in 100 ml of seed medium containing 300 mg / L phthalic acid; the one without inoculation is used as the control group; culture at 30° C., 150 r / min on a shaker.
[0037] 2) After 36 hours, the sample was extracted and the content of phthalic acid was determined by high performance liquid chromatography. The presence of phthalic acid was not detected in the treatment group, while the control group had almost no degradation.
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