Method for producing xylitol through fermenting lees hydrolysate by using pichia guilliermondii
A yeast fermentation and hydrolyzate technology, applied in microorganism-based methods, biochemical equipment and methods, fermentation, etc., can solve the problems of seriousness, pollution, and high production process costs, and achieve fast reaction, strong anti-interference ability, and product separation. handy effect
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[0029] (1) Preparation of distiller's grain hydrolyzate
[0030] Grind the dried distiller's grains to a particle size of 40 mesh, mix it with 0.1% NaOH solution at a ratio of 1:5 (w / v), heat and boil for 1 h under stirring, filter with a filter cloth after cooling, discard the filtrate, and use Wash the filter residue with clean water, then boil the filter residue with 1000 mL of water for 1 h, filter, and remove the filter residue after removing ash to be hydrolyzed in the next step; use a mixture of 1% HCl and 1% H 3 PO 4 The composed mixed acid hydrolyzed distiller's grains, the hydrolysis temperature is 100°C, the solid-to-liquid ratio is 1:10 (w / v), hydrolyzed for 2 h; the hydrolyzate is concentrated at 85°C until the xylose content is about Ratio (w / v) adding activated carbon for decolorization, concentration and decolorization can increase the initial xylose concentration in the hydrolyzate, and also remove harmful substances such as organic acids, furfural and pigmen...
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