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Herbal tea containing L-arabinose

A technology of arabinose and herbal tea, applied in the field of herbal tea beverages, can solve problems such as discomfort, liver damage, and low nutrition, and achieve good biological effects, reduce morbidity, and inhibit the production of invertase

Inactive Publication Date: 2013-03-27
叶文飚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of herbal tea containing L-arabinose, which can lower blood sugar, blood fat, reduce fat production, solve the problem of high sugar, high heat, low nutrition in existing herbal teas and are not suitable for diabetes, obesity and other sugar restrictions. The problem of people drinking, it can also clear the intestines, solve people's constipation and toxin accumulation problems; it can also relieve alcohol and protect the liver, and solve the problem of liver damage caused by excessive drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The following raw materials are selected according to weight percentage: 3g of L-arabinose, 3g of D-xylose, 5g of stachyose, 75g of sucrose, and 914g of purified water.

[0042] Its production process is as follows: Dilute L-arabinose in purified water, then add stachyose, D-xylose, and sucrose for blending, then perform high-temperature sterilization, and finally fill it to form a finished herbal tea beverage.

[0043] The main points of operation of the above-mentioned technological process are:

[0044] (1) Mix and dissolve various ingredients in proportion, add purified water as needed, and stir evenly;

[0045] (2) High-temperature sterilization: heat to 106-116°C, keep for 2 seconds for instant sterilization, and cool to 90°C;

[0046] (3) The finished product is filled, sealed immediately, and cooled to room temperature to obtain the product.

[0047] The above-mentioned production process is a well-known technology in the herbal tea beverage industry, and will...

Embodiment 2

[0049] The following raw materials are selected according to weight percentage: 24g of L-arabinose, 5g of D-xylose, 20g of stachyose, 0g of sucrose, and 951g of purified water.

Embodiment 3

[0052] The following raw materials are selected according to weight percentage: 2g of L-arabinose, 1g of D-xylose, 4g of stachyose, 67g of sucrose, and 926g of purified water.

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Abstract

The invention discloses herbal tea containing L-arabinose. The herbal tea comprises the following ingredients according to weight percent: 0.002%-10% of L-arabinose, 0.02%-3% of D-xylose, 0.2%-8% of stachyose, 0-15% of cane sugar and 64%-99.773% of pure water, and a proper quantity of food additives can be further added into the herbal tea. The herbal tea can regulate blood sugar level, reduce blood fat and relieve lipogenesis, solves the problem that the conventional herbal tea with high sugar and heat and low nutrition is not suitable for people wth diabetes, adiposis and the like, has a function of gut purging to solve the problems of constipation and toxin accumulation of people, can further dispel the effects of alcohol to protect the liver so as to solve the problem that the liver is damaged as people drink too much alcohol, and therefore, the herbal tea is healthy food for preventing diabetes, loosing weight, relaxing the bowels and protecting liver.

Description

technical field [0001] The invention relates to a kind of herbal tea beverage, especially a kind of herbal tea containing L-arabinose. Background technique [0002] The herbal tea beverages in the current market are varied and of a great variety, but looking at the existing herbal tea beverages, most of them are high in sugar, high in heat and low in nutrition, so they are not suitable for people with sugar restrictions such as diabetes and obesity. In addition, the existing herbal tea beverage is usually only a kind of drink, which does not have functions such as bowel cleansing, laxative and detoxification, and does not have functions such as hangover and liver protection. Therefore, the existing herbal tea beverage has a single function and is suitable for a limited number of people, which really needs to be improved. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of herbal tea containing L-arabinose,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 叶文飚
Owner 叶文飚
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