Soup with weight-losing effect
A technology of efficacy and seaweed, applied in the fields of application, food preparation, food science, etc., can solve problems such as damage to health and danger
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[0015] The present invention is described below in conjunction with embodiment.
[0016] A soup with weight loss effect, the raw materials and method are as follows:
[0017] 10 grams of seaweed
[0018] Kelp 20g
[0019] 30 grams of wax gourd skin
[0020] 50g watermelon rind
[0021] 5 grams of salt.
[0022] Peel and slice winter melon, wash and shred kelp, shred seaweed and put it in a soup bowl; cook soup with winter melon skin and shredded winter melon, after boiling, remove the skin of winter melon and add shredded kelp, boil for 2 minutes, add seasoning, pour Put the seaweed in a soup bowl and sprinkle with sesame oil.
[0023] Laver contains protein, fat, sugar, calcium, phosphorus, iron, zinc, iodine, manganese, amino acid, phycoerythrin, phospholipid, niacin, organic acid, volatile oil, vitamin A, vitamin B1, vitamin B2, etc. It is sweet, salty, and cold in nature, and has the effects of softening and resolving phlegm, clearing away heat and diuresis. Eat...
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