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Method for making clarified platycodon grandiflorum beverage and obtained clarified platycodon grandiflorum beverage

A production method and a technology for clarifying beverages, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of low extraction rate of active ingredients in Platycodon grandiflorum, reduced health care efficacy, and low production efficiency, and achieve good juice transparency and strong health care efficacy. , the effect of improving work efficiency

Inactive Publication Date: 2013-02-13
辽宁光太药业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In Patent Document 1 (CN102511889A), the traditional coarse crushing and water beating method is used to prepare turbid fresh bellflower beverages. This process makes the extraction rate of active ingredients in bellflowers low, and the health care effect is greatly reduced, resulting in waste of raw materials. additives
Patent document 2 (CN101690602A) adopts the method of soaking for a long time (0.1-2h) and decocting for many times (up to 5-50min each time) to prepare bellflower beverage, which is time-consuming and cumbersome, and the production efficiency is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Select dried platycodon grandiflorum without moths, mildew, and impurities, cut the platycodon grandiflorum into small pieces, and then crush it into platycodon grandiflorum powder through a high-speed traditional Chinese medicine grinder, pass through a 80-mesh sieve, and keep it sealed for later use; weigh 1kg of platycodon grandiflorum powder and soak it Put it into 60kg of water, mix well, set the ultrasonic power to 100w, and the extraction time is 60min for ultrasonic extraction, then perform microwave extraction, the microwave power is 500w, and the extraction time is 30s; the extract is centrifuged at 4000rpm for 15min, and the precipitate is discarded to obtain clarified bellflower Juice, pre-cooked at 85°C and refrigerated at 4°C for later use; 5.1g of pectinase was used to enzymolyze the bellflower juice at 45°C for 40 minutes, then inactivate the enzyme at 90°C for 3 minutes, and pass the enzymatic solution through diatoms soil filtration, the resulting 48.5k...

Embodiment 2

[0032] Select dried platycodon grandiflorum without moths, mildew, and impurities, cut the platycodon grandiflorum into small pieces, and then crush it into platycodon grandiflorum powder through a high-speed traditional Chinese medicine grinder, pass through a 80-mesh sieve, and keep it sealed for later use; weigh 1kg of platycodon grandiflorum powder and soak it Put it into 30kg of water, mix well, set the ultrasonic power to 1500w, extraction time 10min for ultrasonic extraction, then perform microwave extraction, microwave power 200w, extraction time 300s; centrifuge the extract at 5000rpm for 25min, discard the precipitate, and get clarified platycodon Juice, pre-cooked at 85°C and refrigerated at 4°C for later use; 4.9g of pectinase was used to enzymolyze bellflower juice for 50 minutes at 45°C, and then the enzyme was inactivated at 90°C for 3 minutes, and the enzymolyzed solution was passed through diatoms soil filtration, the resulting 23.1kg clarified liquid is enzyma...

Embodiment 3

[0034] Select dried platycodon grandiflorum without moths, mildew, and impurities, cut the platycodon grandiflorum into small pieces, and then crush it into platycodon grandiflorum powder through a high-speed traditional Chinese medicine grinder, pass through a 80-mesh sieve, and keep it sealed for later use; weigh 1kg of platycodon grandiflorum powder and soak it Put it into 50kg of water, mix well, set the ultrasonic power to 600w, and the extraction time is 5min for ultrasonic extraction, then perform microwave extraction, the microwave power is 300w, and the extraction time is 150s; the extract is centrifuged at 6000rpm for 30min, and the precipitate is discarded to obtain clarified bellflower Juice, pre-cooked at 85°C and refrigerated at 4°C for later use; use 12g of pectinase to enzymolyze the bellflower juice for 60 minutes at 45°C, then inactivate the enzyme at 90°C for 3 minutes, pass the enzymatic solution through diatomaceous earth Filtration, the resulting 37.2kg cl...

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Abstract

The invention provides a method for making a clarified platycodon grandiflorum beverage. The method comprises the following steps of: (1) treating raw materials; (2) extracting and separating through the synergy of ultrasonic waves and microwaves; (3) performing enzymolysis; (4) blending; (5) bottling; and (6) sterilizing. According to the method for making the clarified platycodon grandiflorum beverage, the ultrasonic waves and the microwaves are synergized for auxiliary extraction, so that the dissolution rate of active ingredients in platycodon grandiflorum can be greatly improved, the health-care effect of a platycodon grandiflorum beverage can be indirectly improved, the extraction time is shortened, and the work efficiency is improved. The made clarified platycodon grandiflorum beverage is yellowish, slightly bitter, sour, sweet and palatable, has the special faint fragrance of the platycodon grandiflorum, has harmonious aroma and exquisite and soft mouthfeel, and is a delicious and health-care pure natural, environment-friendly, safe and nutritional novel healthy drink, juice has high transparency, precipitates and layering are avoided, and a preservative, a thickening agent, a stabilizer, a pigment and the like are not added.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a clarified health-care beverage made of platycodon grandiflorum as a raw material and a preparation method thereof. Background technique [0002] Since the 1980s in my country, the research and development of medicinal and edible plant beverages have been vigorously carried out. In recent years, plant extract beverages have developed rapidly in my country, and new varieties have emerged one after another, making contributions to the development of my country's national beverage industry. The key to the production of plant beverages is to extract edible soluble solids and flavor substances from dried plants. [0003] Campanulaceae is the root of the perennial herb Campanulaceae Campanulaceae in the Campanulaceae family, and it is a commonly used medicinal and edible plant in my country. Platycodon grandiflorum contains a variety of active ingredients that are benef...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L2/04A23L2/84A23L33/00
Inventor 王雁铭王秉君孔繁东刘兆芳孙浩
Owner 辽宁光太药业有限公司
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