Production method of original preserved fruit from wild actinidia arguta

Abstract

The invention relates to a production method of preserved fruit, particularly to a production method of original preserved fruit from wild actinidia arguta. The method includes steps of material selection, microwave enzyme deactivation, scratching, boiling with salt, vacuum sugar oozing twice and normal-pressure sugar oozing twice, microwave drying-vacuum drying-ambient drying, and packaging. The wild actinidia arguta serves as a raw material, food additives are replaced by formula improvement and process innovation, and therefore color, hardness, taste and tissue states of a product can be reserved. The production method is simple and reasonable in production process, short in production period, good in organoleptic state, little in loss of nutrition facts, original, purely natural, and accorded with nutrition and health requirements of the public; a new way is provided for edible modes of the wild actinidia arguta to enable the wild actinidia arguta to become a novel food which satisfies the nutrition and health requirements of the public; and the defects of the existing preserved fruit are overcome.

Description

[0001] technical field [0002] The invention relates to a processing method of preserved fruit food, that is, a production method of original-flavored preserved wild kiwi fruit. Background technique [0003] In the prior art, preserved fruit has a long history as a traditional food of my country. Because many fresh fruits and vegetables have high moisture content, strong seasonality, and are difficult to store, people use candied foods to process them into preserved and candied foods to solve the problem of difficult storage, and at the same time provide a variety of eating methods. With the development of society and the advancement of science and technology, various preserved fruits have entered people's lives, such as preserved apples, preserved pears, preserved peaches, preserved plums, preserved hawthorns, preserved dates, preserved persimmons, preserved holy maidens and other products. And born. In terms of processing technology, traditional preserved fruit requires r...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people pay more and more attention to health. While the preserved fruit is required to develop in a diversified direction, the requirements for wild, original flavor, green and pure natural are also getting higher and higher. It is processed from traditional raw materials and traditional methods, and the development of new varieties and original preserved fruit products is less