Clinical nutrition emulsion and preparation method thereof
A nutritional emulsion and compound emulsifier technology, applied in the field of clinical medicine, can solve the problems of poor prognosis of patients, failure to effectively improve the body's immune defense function and intestinal barrier function, and affect the treatment effect of critically ill patients.
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[0010] The present invention is a short peptide immunoenhancing clinical nutrient. The proportion of the present invention is: hydrolyzed whey protein 200-300g, refined white sugar 200-300g, maltodextrin 200-300g, medium chain triglyceride 80g ~100g, peanut oil 90~100g, compound emulsifier 10~15g, compound mineral 5~15g, compound vitamin 0.5~1.5g, compound stabilizer 30~50g, immune enhancing active substance 1~3g, pH 6~10.
[0011] As a preferred solution, the proportion of the present invention is: hydrolyzed whey protein 250g, refined white sugar 250g, maltodextrin 250g, medium chain triglyceride 95g, peanut oil 95g, compound emulsifier 14g, compound mineral 10g, compound Vitamin 1g, compound stabilizer 40g, immune enhancing active substance 2g, pH 7.0.
[0012] The preparation process of the present invention is as follows: separate and dissolve the raw materials and auxiliary materials according to the oil phase and the water phase, mix and prepare after the dissolution is...
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