Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Clinical nutrition emulsion and preparation method thereof

A nutritional emulsion and compound emulsifier technology, applied in the field of clinical medicine, can solve the problems of poor prognosis of patients, failure to effectively improve the body's immune defense function and intestinal barrier function, and affect the treatment effect of critically ill patients.

Inactive Publication Date: 2013-01-30
闫丹丹
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enteral nutrition (EN) support with traditional formula cannot effectively improve the body's immune defense function and intestinal barrier function, and infection complications are still the main reason affecting the treatment effect of critically ill patients, and the prognosis of patients is still poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Clinical nutrition emulsion and preparation method thereof
  • Clinical nutrition emulsion and preparation method thereof
  • Clinical nutrition emulsion and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention is a short peptide immunoenhancing clinical nutrient. The proportion of the present invention is: hydrolyzed whey protein 200-300g, refined white sugar 200-300g, maltodextrin 200-300g, medium chain triglyceride 80g ~100g, peanut oil 90~100g, compound emulsifier 10~15g, compound mineral 5~15g, compound vitamin 0.5~1.5g, compound stabilizer 30~50g, immune enhancing active substance 1~3g, pH 6~10.

[0011] As a preferred solution, the proportion of the present invention is: hydrolyzed whey protein 250g, refined white sugar 250g, maltodextrin 250g, medium chain triglyceride 95g, peanut oil 95g, compound emulsifier 14g, compound mineral 10g, compound Vitamin 1g, compound stabilizer 40g, immune enhancing active substance 2g, pH 7.0.

[0012] The preparation process of the present invention is as follows: separate and dissolve the raw materials and auxiliary materials according to the oil phase and the water phase, mix and prepare after the dissolution is...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention, belonging to the technical field of clinical medicine, particularly relates to a clinical nutrition emulsion and a preparation method thereof. The clinical nutrition emulsion disclosed herein has the advantages of safety, reliability, and good stability. The clinical nutrition emulsion disclosed herein comprises 200-300g of lactalbumin hydrolysate, 200-300g of refined white granulated sugar, 200-300g of maltodextrin, 80-100g of medium-chain triglyceride, 90-100g of peanut oil, 10-15g of compound emulsifier, 5-15g of composite minerals, 0.5-1.5g of multivitamin, 30-50g of compound stabilizer, and 1-3g of immuno-potentiating active material. The preparation method disclosed herein comprises the following steps: respectively dissolving the raw materials and auxiliary materials in oil phase and water phase, mixing after dissolving completely; adding a colloid mill to the mixed solution, then carrying out homogenization on the formed colloid; after the colloid is homogeneous, bottling, sealing and sterilizing, wherein the sterilization temperature is 100-150 DEG C, and the sterilization time is 10-25 min; and finally labeling, and inspecting to obtain finished products.

Description

Technical field: [0001] The invention belongs to the technical field of clinical medicine, and more specifically relates to a clinical nutritional emulsion and a preparation method thereof. Background technique: [0002] Nutritional support is an important part of clinical treatment. There are two ways of nutritional support: enteral nutrition and parenteral nutrition. The patient's immune function may be reduced due to the original disease, or the immune function may be further reduced due to high catabolism and malnutrition. Enteral nutrition (EN) support with traditional formula cannot effectively improve the body's immune defense function and intestinal barrier function. Infection complications are still the main reason affecting the treatment effect of critically ill patients, and the prognosis of patients is still poor. [0003] Since the 1990s, many experts have discovered that some specific nutrients can achieve the purpose of treating and regulating the body's met...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/01A61K9/107A61P3/02A61K31/215A61K31/7016A61K31/714A61K31/715A61K33/00A61K35/02
Inventor 闫丹丹
Owner 闫丹丹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products