Dried laver-green tea beverage
A technology for green tea beverage and dried moss, which is applied in the field of food processing, can solve problems such as rarely seen and rarely used dried moss, etc., and achieves the effects of low cost, easy operation and good taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] Every 200 parts by weight of dried moss green tea beverage is made of the following raw materials by weight: 23 fresh green tea leaves, 16 dried moss, 6 herb, 5 wax gourd vines, 5 Pueraria mirifica, 6 freeze-dried pear powder, 5 honey, 1.2 xylitol , lemon juice 2, lentinan 2, and the balance is water.
[0029] The preparation method of moss dried green tea beverage comprises the following steps:
[0030] (1) Enzyme inactivation
[0031] Steam fresh green tea leaves for 20 minutes at a temperature of 100°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;
[0032] (2) Smash
[0033] Fresh leaves of green tea, dried moss, atractylodes rhizome, wax gourd vine, and Pueraria mirifica are processed with a rotary-cut pulverizer, with a particle size of 3 μm, and the smaller the particle size, the more beneficial it is to improve the leaching rate;
[0034] (3) Leaching
[0035] Soak chopped fresh...
Embodiment 2
[0043] Every 200 parts by weight of moss-dried green tea beverage is made of the following raw materials by weight: 25 parts by weight of fresh green tea leaves, 18 dried mosses, 6 herbs, 7 winter melon vines, 6 pueraria mirifica, 7 freeze-dried pear powders, 7 honeys, and 1.4 xylitol , lemon juice 3, lentinan 2, and the balance is water.
[0044] The preparation method of moss dried green tea beverage is the same as embodiment 1.
Embodiment 3
[0046] Every 200 parts by weight of dried moss green tea beverage is made of the following raw materials by weight: 28 fresh green tea leaves, 18 dried moss, 7 herb, 8 wax gourd vines, 8 Pueraria mirifica, 7 freeze-dried pear powder, 8 honey, 1.7 xylitol , lemon juice 3, lentinan 3, and the balance is water.
[0047] The preparation method of moss dried green tea beverage is the same as embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com