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Blood-sugar-reducing health-care noodles and preparation method thereof

A health-care noodle and hypoglycemic technology, which is applied in the food field, can solve problems such as incomplete nutrition, unstable blood sugar, and single function, and achieve the effects of increasing trace elements and nutrients, enhancing immunity, and comprehensive nutrition

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing health-care noodle products have a single function, and some health-care functions are not obvious
Especially now that there are more and more diabetic patients, many flour products specially for hyperglycemic patients are not comprehensive in nutrition and have a particularly poor taste. Quality of Life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 1) Take by weighing 9kg of raw material Radix Raspberry, 9kg of wax gourd vine, 9kg of kudzu root, 15kg of Radix Astragali, 7kg of Ginkgo biloba, 9kg of Rehmannia glutinosa, and 9kg of Digupi 9kg, then mix and pulverize the mixed material, and press the pulverized powder raw material according to Mix it with water at a weight ratio of 1:35-40, and then extract it at 0.24mpa and 123°C for 55 minutes. After filtering, obtain the Chinese herbal medicine extract, and take one-twelfth of it as the raw material for making noodles;

[0017] Then weigh 25kg of flour, 25kg of buckwheat flour, 12kg of oat flour, and 12kg of Chinese yam powder,

[0018] 2) Weigh 12kg of fresh mulberry, and extract mulberry juice according to the conventional method;

[0019] 3) In terms of volume ratio, mix according to the ratio of extract: water: mulberry juice = 1: 1-2: 2-4 to obtain the final noodle preparation water;

[0020] 4) According to conventional steps and raw materials, various noo...

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Abstract

The invention discloses blood-sugar-reducing health-care noodles, which are prepared from the following raw material components by weight: 20 to 30kg of flour, 20 to 30kg of buckwheat, 10 to 15kg of oat kernel flour, 10 to 15kg of Chinese yam powder, 10 to 15kg of mulberry juice (calculating the weight of fresh mulberry) and 4 to 6kg of Chinese herbal medicine. The preparation method comprises the following steps of: crushing the Chinese herbal medicine, performing water extraction to obtain extract liquid, mixing water, the extract liquid and the mulberry juice in a ratio to obtain mixed liquid, mixing the mixed liquid and other powdery substances, and preparing the noodles by the conventional method. The health-care noodles have an effect of reducing blood sugar, contain comprehensive nutrition, are good in mouthfeel, can be used as staple food of patients suffering from hyperglycemia and can be eaten for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a hypoglycemic health-care noodle and a preparation method thereof. Background technique [0002] Noodle food is an indispensable food in people's daily life. With the development of economy and the progress of society, people have higher and higher requirements for diet. They are not satisfied with satiety, but more about health care. Such health care noodle products have been produced. Existing health-care flour products have single functions, and some health-care functions are not obvious. Especially now that there are more and more diabetic patients, many flour products specially for hyperglycemic patients are not comprehensive in nutrition and have a particularly poor taste. Quality of Life. Contents of the invention [0003] The invention provides a hypoglycemic health-care noodle and a preparation method thereof. The health-care noodle not only has the function of lowering bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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