Folium isatidis health care wine
A technology of Daqingye and health wine, which is applied in the field of health food, can solve the problems of difficult storage of Daqingye, high export freight, and reduced biological activity, so as to improve the utilization rate of resources and the benefits of related industries, and enhance resistance Influenza, less demanding effects on equipment
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Embodiment 1
[0022] First of all, choose the big green leaves picked in autumn. The big green leaves need to be fresh stems and leaves with uniform color, no damage and no stains, washed with cold water, filtered, and dried naturally in a ventilated place without direct sunlight. Stir frequently to avoid mildew and odor, and store in a cool and dry place; before brewing, crush the dried Folium Folium to 50 mesh.
[0023] Then accurately weigh 3.2g of Folium Folium powder (accurate to 0.01g) prepared above, put it into a ground bottle filled with 160mL of commercially available 55o liquor, and shake until the powder is fully wetted and dispersed. Store at room temperature away from strong light, brew for 72 hours. Shake several times during this period to facilitate the leaching of functional components and evenly disperse them. After brewing, shake well, centrifuge at 3000 r / min for 5 min, pour out the upper part of the wine, and filter with suction to remove suspended matter in the wine,...
Embodiment 2
[0027] Accurately weigh 3.2g Folium Folium powder (accurate to 0.01g), put it into a ground bottle filled with 160mL of commercially available 50o liquor, shake until the powder is fully wetted and dispersed. Store at room temperature away from strong light, brew for 96 hours. Shake several times during this period to facilitate the leaching of functional components and evenly disperse them. After brewing, shake well, turn all the brewed wine out, centrifuge at 3000 r / min for 5 min, pour out the upper part of the wine, and filter with suction to remove suspended matter in the wine, so as not to affect the quality evaluation and quality of the brewed wine. related to performance measurement. The filtrate is collected and packaged to obtain Daqingye health wine.
[0028] Use a spectrophotometer to measure the absorbance (OD) of the standard (chloroform) solutions of indirubin and indigo at various concentrations (c) at wavelengths of 604 nm and 538 nm, respectively, and draw a...
Embodiment 3
[0030] Accurately weigh 4.0g Folium Folium powder (accurate to 0.01g), put it into a ground bottle filled with 160mL of commercially available 50o liquor, shake until the powder is fully wetted and dispersed. Store at room temperature away from strong light, brew for 48 hours. Shake several times during this period to facilitate the leaching of functional components and evenly disperse them. After brewing, shake well, turn all the brewed wine out, centrifuge at 3000 r / min for 5 min, pour out the upper part of the wine, and filter with suction to remove suspended matter in the wine, so as not to affect the quality evaluation and quality of the brewed wine. related to performance measurement. The filtrate is collected and packaged to obtain Daqingye health wine.
[0031]Use a spectrophotometer to measure the absorbance (OD) of the standard (chloroform) solutions of indirubin and indigo at various concentrations (c) at wavelengths of 604 nm and 538 nm, respectively, and draw a ...
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