Bacillus velezensis ZJ20 strain and liquid preparations thereof
A ZJ20, Bacillus technology, applied in the direction of bacteria, microorganisms, microorganism-based methods, etc., to achieve the effects of long storage life, recovery of production capacity, and strong bactericidal power
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[0014] ①Level 1 slant seeds: make beef extract peptone slant medium (beef extract 7.0g, peptone 10g, NaCl 5g, agar 17g, water 1000mL) by conventional method, inoculate Bacillus Velez ZJ20 and culture at 26-28℃ for 24- 36 hours to make a first-class seed.
[0015] ②Second-level liquid seeds: the improved nutrient succulent culture medium (beef extract 7.0g, peptone 10g, NaCl 5g, bamboo leaf soaking solution 1000mL) after autoclaving, according to the ratio of 100mL liquid to 300mL triangular flask (oxygen control) Bottles, inoculated with slant seeds of Bacillus velei ZJ20 in a sterile state, inoculated 2 slant seeds per bottle, temperature 26-28°C, initial pH value 6.5, shaking culture at 120r / min for 36h, and made Bacillus velesi ZJ20 liquid seeds.
[0016] ③ Liquid fermentation: After the improved nutrient meat culture solution (beef extract 7.0g, peptone 10g, NaCl 5g, bamboo leaf soaking solution 1000mL) is autoclaved, it is bottled according to the proportion of 200mL liq...
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