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Puffing feed for preventing whitening of black carp body color and preparation method thereof

A technology of extruded feed and body color, applied in animal feed, animal feed, application, etc., to achieve good palatability, increase market share, and enhance body color

Active Publication Date: 2013-09-18
湖南海大生物饲料有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above deficiencies, the present invention provides an extruded herring feed with simple preparation, balanced nutrition, which can meet the growth needs of herring and prevent the problem of body color turning white due to nutritional imbalance in the breeding process and its preparation method

Method used

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  • Puffing feed for preventing whitening of black carp body color and preparation method thereof
  • Puffing feed for preventing whitening of black carp body color and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Present embodiment prepares 100kg extruded feed, and its preparation method is:

[0026] 1) Weigh the following raw materials respectively: fish meal 11kg, peeled soybean meal 24kg, rapeseed meal 11kg, squid paste 3.5kg, meat and bone meal 7kg, beer yeast 3.5kg, pine needle powder 4kg, locust leaf powder 3.5kg, seaweed powder 3.5kg, Vitamin C phosphate 0.12kg, choline chloride 0.38kg, corn gluten powder 5.5kg, flour 19kg, soybean oil 1kg, calcium dihydrogen phosphate 1.5kg, fish premix 1.5kg;

[0027] 2) Mix the above-mentioned weighed raw materials evenly, and pulverize them with a superfine pulverizer produced by Wuhan Mingbo Equipment Co., Ltd. (model SWFL130), so that all raw materials can pass through the 80-mesh screen;

[0028] 3) Put the pulverized material into the conditioner, pass through 13kg, 93°C water vapor for conditioning for 8 minutes, and then make the raw material enter the extrusion granulator at a temperature of 95°C for granulation;

[0029] 4) D...

Embodiment 2

[0032] Present embodiment prepares 100kg extruded feed, and its preparation method is:

[0033] 1) Weigh the following raw materials respectively: fish meal 12kg, peeled soybean meal 20kg, rapeseed meal 14kg, squid paste 2.5kg, meat and bone meal 9kg, brewer’s yeast 3.5kg, pine needle powder 4kg, locust leaf powder 3.5kg, seaweed powder 3.5kg, Vitamin C phosphate 0.1kg, choline chloride 0.4kg, corn gluten powder 4.5kg, flour 19kg, soybean oil 1kg, calcium dihydrogen phosphate 1.5kg, fish premix 1.5kg;

[0034] 2) Mix the above-mentioned weighed raw materials evenly, and pulverize them with a superfine pulverizer produced by Hubei Sanjiang Co., Ltd. (model TDCWF.132), so that all raw materials can pass through the 80-mesh screen;

[0035] 3) Put the pulverized material into the conditioner, pass through 13kg, 95°C water vapor for conditioning for 7 minutes, and then let the raw material enter the extrusion granulator at a temperature of 97°C for granulation;

[0036] 4) Dry th...

Embodiment 3

[0039] Present embodiment prepares 100kg extruded feed, and its preparation method is:

[0040] 1) Weigh the following raw materials respectively: fish meal 11kg, peeled soybean meal 23kg, rapeseed meal 12kg, squid paste 2.5kg, meat and bone meal 8kg, beer yeast 3.5kg, pine needle powder 4kg, locust leaf powder 3.5kg, seaweed powder 3.5kg, Vitamin C phosphate 0.2kg, choline chloride 0.3kg, corn gluten powder 3.5kg, flour 21kg, soybean oil 1kg, calcium dihydrogen phosphate 1.2kg, fish premix 1.8kg;

[0041] 2) Mix the above-mentioned weighed raw materials evenly, and pulverize them with a superfine pulverizer produced by Wuhan Mingbo Equipment Co., Ltd. (model SWFL130), so that all raw materials can pass through the 80-mesh screen;

[0042] 3) Put the pulverized material into the conditioner, pass through 11kg of steam at 90°C for 8 minutes, and then let the raw material enter the extruder granulator at a temperature of 95°C for granulation;

[0043] 4) Dry the extruded feed p...

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Abstract

The invention relates to feed and a preparation method thereof, in particular to a puffing feed for preventing whitening of black carp body color and a preparation method of the feed. The puffing feed comprises the following components by weight: 7-15% of fish meal, 15-30% of peeled bean pulp, 10-20% of rapeseed dreg, 1-5% of squid paste, 6-12% of meat and bone meal, 3-6% of beer yeast, 2-5% of pine needle meal, 3-7% of robinia pseudoacacia leave powder, 2-6% of seaweed meal, 0.1-0.2% of L-ascorbate-2-phosphate, 0.15-0.65% of choline chloride, 3-7% of corn protein powder, 15-25% of flour, 1-2% of soya-bean oil, 1-2% of monocalcium phosphate and 1-2% of fish pre-mix compound. The preparation method of the feed comprises the following steps: 1) weighting the components; 2) mixing uniformly and crushing; 3) introducing steam into a conditioner for conditioning, and carrying out pelletizing in an extrusion puffing pelletizer; and 4) drying. The feed has the advantages of being complete in nutrition, and capable of being digested and absorbed easily, promoting deposition of fish organism pigments, and preventing body color change; and the puffing feed is good in stability in water, and high in digesting efficiency, and reduces the feed waste.

Description

technical field [0001] The invention relates to a feed and a preparation method thereof, in particular to an extruded feed for preventing herring from turning white and a preparation method thereof. Background technique [0002] Herring (Mylopharyngodon piceus), belonging to Cypriniformes, Cyprinidae, and Mylopharyngodon, also known as Wuqing, Qingkun, Qingwan, and Luosiqing, is one of the four famous domestic fish in my country. Because of its large size, rapid growth, fat and tender meat, few thorns in the meat, and high nutritional value, it is regarded as a high-quality edible fish and is popular among farmers and consumers. [0003] Wild herring has a blue-black body, a darker back, off-white belly, and black fins. In recent years, with the extensive use of artificial compound feed for breeding, the phenomenon of whitening or black and white variegated body color of fish often occurs, which seriously affects the market share of commercial fish. Herring feed is one of t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 姜瑞丽
Owner 湖南海大生物饲料有限公司
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