Preparation method of tiamulin base
A technology of tiamulin and tiamulin, which is applied in the field of preparation of tiamulin, can solve the problems such as difficult control of salt-forming crystallization process, influence product quality, etc., achieves reduction of salt-forming crystallization steps, easy Large-scale industrial production, easy-to-operate effect
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Embodiment 1
[0025] 1. Filtration of fermentation broth and drying of mycelia
[0026] Add 5-10% volume of water to the fermentation broth and stir, then filter through a plate and frame filter press, and dry the filter cake with air when it is filtered until there is basically no filtrate flowing out. Crush the filter cake and dry it with a flash evaporator, controlling the inlet air temperature at 150-160°C and the outlet air temperature at 90-100°C. Mycelium drying weight loss does not exceed 15 ~ 20%.
[0027] 2. Dried mycelia extraction, extraction and concentration
[0028] The dry mycelium of pleuromutilin was leached twice with methanol, the volume of methanol added for the first time was 5 times of the mass of dry mycelium, the volume of methanol added for the second time was 4 times of the mass of dry mycelium, and the two mixtures were combined. The secondary extract is concentrated in vacuum to 40-50% of the original volume.
[0029] Transfer the concentrated solution into a...
Embodiment 2
[0036] 1, fermentation broth filtration and mycelia drying steps are the same as in Example 1
[0037] 2. Dried mycelia extraction, extraction and concentration
[0038] The dry mycelium of pleuromutilin was leached twice with methanol, the volume of methanol added for the first time was 6 times the mass of dry mycelia, the volume of methanol added for the second time was 5 times of the mass of dry mycelium, and the two mixtures were combined. The secondary extract is concentrated in vacuum to 40-50% of the original volume.
[0039] Transfer the concentrated solution into an extraction tank, add acetone to extract twice, the volume of acetone added to the first extraction is 6 times the volume of the concentrated solution, and the volume of acetone added to the second extraction is 5 times the volume of the concentrated solution. After the extraction is finished, let stand to separate and separate, the water phase goes to waste water treatment, and the ketone phase is transfe...
Embodiment 3
[0044] 1, fermentation broth filtration and mycelia drying steps are the same as in Example 1
[0045] 2. Dried mycelia extraction, extraction and concentration
[0046] The dry mycelium of pleuromutilin was leached twice with methanol, the volume of methanol added for the first time was 7 times of the mass of dry mycelia, the volume of methanol added for the second time was 5 times of the mass of dry mycelia, and the two mixtures were combined. The secondary extract is concentrated in vacuum to 40-50% of the original volume.
[0047] Transfer the concentrated solution into an extraction tank, add acetone for extraction twice, the volume of acetone added in the first extraction is 7 times the volume of the concentrated solution, and the volume of acetone added in the second extraction is 5 times the volume of the concentrated solution. After the extraction is finished, let stand to separate and separate, the water phase goes to waste water treatment, and the ketone phase is t...
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