Steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating hangover and protecting liver

Abstract

The invention discloses steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating a hangover and protecting liver. The steamed meat dumpling mainly prepared by mixing the following raw materials by certain weight parts: flour, crab spawn, siniperca chuatsi in Qiupu, streaky pork, pigskin aspic, farm eggs, lard stearin, agaric, Chinese parsley, chopped green onion, bruised ginger, white sugar, millet wine, sweet potato starch, sesame oil, spiced vinegar, soy sauce, refined salt, ground pepper, cheese, red-heart salted duck egg yolk, monosodium glutamate and other Chinese herbal medicine. According to the steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating the hangover and protecting liver, the formula of the stuffing is special, the siniperca chuatsi is fine and delicious, the taste of the steamed meat dumpling is distinctive as the siniperca chuatsi is added in the stuffing, meanwhile, the steamed meat dumpling has the function of alleviating the hangover and protecting liver, and due to the Chinese parsley, the dietary fiber and the vitamin are added simultaneously; and the fat, vitamin and cellulose are matched uniformly, the taste is good, the nutrition is rich, and the steamed meat dumpling is suitable for being eaten by the men and the women, as well as the old and the young.

Description

technical field [0001] The invention relates to an anti-alcoholic and liver-protecting Qiupu crab roe big meat bun and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Hangover-protecting Liver Qiupu Crab Roe Bun is a famous food in the history of southern Anhui, but it has been lost for a long time, and some people only know the general recipe and method; later, some people tried to make it, but the taste has not been as good as people's word of mouth. wonderful. Contents of the invention [0003] In order to make the taste of the hangover-protecting liver-protecting Qiupu crab roe bun better and delicious; The stuffing formula is unique. The meat of Qiupu mandarin fish is tender and delicious. Adding the meat of Qiupu mandarin fish to the stuffing has a different taste. Coriander also increases dietary fiber and vitamins; the fat, vitamins and cellulose are evenly matched, and the taste is good and rich in n...

AI Technical Summary

Problems solved by technology

[0002] Hangover-protecting Liver Qiupu Crab Roe Bun is a famous food in the history of southern Anhui, but it has been lost for a long time, and some people only know the general recipe and method; later, some people tried to make it, but the taste has not been as good as people's word of mouth. wonderful