Mold inhibitor for fermentation bed and preparation method for mold inhibitor
A technology of inhibitors and fermentation beds, applied in botany equipment and methods, fungicides, biocides, etc., can solve the problems of poor treatment effect, weak impact resistance, single component, etc., and achieve the problem of changing the balance of flora , the effect of reducing harm
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Embodiment 1
[0030] A fermentation bed mold inhibitor, which is composed of a compound chemical agent and a compound microbial agent;
[0031] The ratio of the mass g of the compound chemical preparation and the compound microbial bacterial agent to the volume ml is 3:1;
[0032] The compound chemical preparation is composed of diatomaceous earth, sodium diacetate and potassium iodide; the mass ratio of diatomite, sodium diacetate and potassium iodide is 6:2:1;
[0033] The compound microbial bacterial agent is composed of Saccharomyces cerevisiae ( Sac-charomyces cerevisiae ) bacteria solution, Bacillus subtilis ( Bacillus subtilis ) bacteria solution, Lactobacillus delbrueckii ( L. Delbrueckii ) bacterial liquid composition; the volume ratio of the beer yeast liquid, Bacillus subtilis bacterial liquid, and Lactobacillus delbrueckii bacterial liquid is 1-2:2-4:3-6.
[0034] The compound microbial bacterial agent is obtained by pure fermentation of a single strain and compounding aft...
Embodiment 2
[0036] A preparation method for the fermentation bed mold inhibitor described in above-mentioned embodiment 1, comprises the following steps:
[0037] (1) Mix diatomaceous earth, sodium diacetate and potassium iodide in a mass ratio of 6:2:1 to obtain a compound chemical preparation;
[0038] (2) Prepare brewer's yeast liquid, Bacillus subtilis liquid and Lactobacillus delbrueckii liquid respectively;
[0039] The preparation method of the brewer's yeast liquid is as follows: the required culture medium is 10.0g of yeast extract, 20.0g of peptone, 20.0g of glucose, and 1000ml of distilled water; the culture temperature is 28-38°C; the aerobic fermentation is 24-48h to obtain beer Yeast liquid;
[0040] The preparation method of the Bacillus subtilis bacterial liquid is as follows: the required culture medium is 15.0g of peptone, 0.50g of beef extract, 20.0g of glucose, 5.0g of sodium chloride, and 1000ml of distilled water; the culture temperature is 30-36°C; aerobic fermenta...
Embodiment 3
[0045] Mold clearance experiment of mold inhibitor in fermentation bed
[0046] 1. Instruments and equipment
[0047] Air bath shaker, steam sterilizer, electric heating constant temperature incubator, watch glass, absorbent cotton ball, Erlenmeyer flask, inoculation loop, electronic balance.
[0048] 2. Experimental materials
[0049] Experimental bacteria: Saccharomyces cerevisiae ( Sac-charomyces cerevisiae ) (Provided by Institute of Microbiology, Shandong University), Bacillus subtilis ( Bacillus subtilis ) (Provided by Institute of Microbiology, Shandong University), Lactobacillus delbrueckii ( L. Delbrueckii ) (provided by Institute of Microbiology, Chinese Academy of Sciences);
[0050] Experimental chemical preparations: diatomaceous earth, sodium diacetate, potassium iodide;
[0051] Culture medium: high-salt Chapei medium in the determination of the total number of molds in feed (GB\T13092-2006);
[0052] Experimental mold material: mildew...
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