Preparation of water-soluble fluorescence probe and rapid detection of iron ion by use of the same
A technology of fluorescent probes and iron ions, applied in the field of preparation of a class of water-soluble fluorescent probes and rapid detection of iron ions, which can solve the problems of expensive detection, poor water solubility, and complex detection
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Embodiment 1
[0009]
[0010] Dissolve compound 1 in ethanol, add 20% Pd / C at room temperature, 2 , to react for about 2 hours. The progress of the reaction was monitored by thin layer chromatography. After the reaction was complete, the collected liquid was filtered and evaporated to dryness to obtain compound 2.
Embodiment 2
[0012]
[0013] Dissolve compound 2 in water, add 2-hydroxy-1-naphthaldehyde at room temperature, and react at a certain temperature for about 5 hours. Then filter, wash, and collect the solid to obtain compound 3, which is a carbohydrate fluorescent probe.
Embodiment 3
[0015] Equimolar amounts of carbohydrate fluorescent probes and various metal ions (Na + 、Ag + , Ca 2+ , Hg 2+ , Mg 2+ , Mn 2+ 、Cu 2+ , Pb 2+ 、Cd 2+ 、Cr 2+ , Fe 2+ , Fe 3+ , Zn 2+ 、Ni 2+ ) respectively dubbed into 10 -5 The solution of M is then mixed, and the color change of the solution is observed. The color of the fluorescent probe solution is yellow. After the fluorescent probe was added to various ionic solutions, the Fe 3+ The color of the solution changed from yellow to reddish brown quickly, and the color of other solutions changed little or not significantly. Through this experiment, it can be seen that the synthesized sugar fluorescent probe has good selectivity to iron ions, and other metal ions will not cause interference.
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