Preparation method of heat-resisting crosslinking anionic starch adhesive
A technology of anionic starch and cross-linked starch, applied in the directions of starch-derived adhesives, adhesive types, etc., can solve problems such as inability to meet, and achieve the effects of high reaction efficiency and simple production process
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Embodiment 1
[0010] Put 100g of starch and 150ml of water in a cylindrical glass bottle equipped with a stirrer, add 1.5g of p-chlorosulfonic acid benzoyl chloride, stir electrically and maintain a constant temperature water bath at 25°C. After mixing evenly, start to add sodium hydroxide solution dropwise (6g of sodium hydroxide is dissolved in 40ml of water), and the dropwise addition is completed. After reacting for 5 hours, adjust the pH to 6.0-7.0 with a sulfuric acid solution with a concentration of 3 mol / L, let it stand for a while, filter, wash, suction filter and dry to obtain the cross-linked starch.
[0011] In a cylindrical glass bottle equipped with a stirrer, add 10g of cross-linked starch and 10mL of 5% sodium hydroxide solution, stir at room temperature for 20min, then add 2g of chloroacetic acid, continue stirring for 10min at room temperature, and react at 50°C for 3h , to obtain a semi-solid crude product. The crude product is soaked and neutralized by 80% ethanol aqueo...
Embodiment 2
[0013] Add 100g of cornstarch, 2g of p-chlorosulfonic acid benzoyl chloride and 100ml of water into a cylindrical glass bottle equipped with a stirrer, add 30mL of 25% sodium hydroxide solution dropwise under stirring, and then place it in a 40°C In a constant temperature water bath, stir and react for 3h. After the reaction is completed, adjust the pH to 6.0-7.0 with a sulfuric acid solution with a concentration of 3 mol / L, let it stand for a period of time, filter, wash, suction filter, and dry to obtain the cross-linked starch.
[0014] Weigh 10g of cross-linked starch into a cylindrical glass bottle equipped with a stirrer, add 6ml of distilled water, stir at room temperature for 20min, then add 1.5g of chloroacetic acid, continue stirring at room temperature for 10min, and react at 50°C for 3h to obtain Semi-solid crude product. Neutralize with ethanol with a volume fraction of 70% containing a small amount of acetic acid to a pH of about 6.5, filter, wash with ethanol w...
Embodiment 3
[0016] Add 100g of cornstarch, 3g of p-chlorosulfonic acid benzoyl chloride and 100ml of water into a cylindrical glass bottle equipped with a stirrer, add 30mL of 25% sodium hydroxide solution dropwise under stirring, and then place it in a 50°C In a constant temperature water bath, stir and react for 3 hours. After the reaction is completed, adjust the pH to 6.0-7.0 with a sulfuric acid solution with a concentration of 3 mol / L, let it stand for a period of time, filter, wash, suction filter, and dry to obtain the cross-linked starch.
[0017] Weigh 10 g of cross-linked starch into a cylindrical glass bottle equipped with a stirrer, add 6 mL of distilled water, stir for 20 min at room temperature, then add 3 g of chloroacetic acid, continue stirring for 10 min at room temperature, and react at 50 ° C for 3 h to obtain half Guben crude products. Neutralize with 70% ethanol containing a small amount of acetic acid to a pH of 6.5, filter, wash with 70% ethanol, wash with water,...
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