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Production method for peanut milk tea

A production method and technology of milk tea, applied in food preparation, application, food science, etc., can solve the problems of corrosive, irritating, and harmful to human body in sodium carbonate solution, and achieve the effect of avoiding the harm of irritating and corrosive

Inactive Publication Date: 2012-07-04
刘青
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sodium hydroxide is strongly irritating and corrosive, and harmful to the human body; sodium carbonate solution is corrosive, irritating, and harmful to the human body

Method used

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  • Production method for peanut milk tea

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specific Embodiment 1

[0031] Concrete embodiment 1, a kind of preparation method of peanut milk tea, this method comprises the steps:

[0032] (1) Make 20kg of peanut milk;

[0033] (2) Make 80 kg of carrot juice;

[0034] (3) Make peanut milk tea with peanut milk and carrot juice.

[0035] The above step (1) also includes the following steps:

[0036] (1.1) Wash and dry 12kg peanut kernels;

[0037] (1.2) Fry the dried peanut kernels at 85°C for 12 minutes;

[0038] (1.3) Soak the roasted peanut kernels in 28 parts of water, the water temperature is 75°C;

[0039] (1.4) Grind the peanut kernels, and use a 115-mesh filter cloth to separate the residue from the pulp;

[0040] (1.5) Add water at 70°C to the slag, stir well, then separate, repeat 3 times, and combine the filter slurry.

[0041] The above step (2) also includes the following steps:

[0042] (2.1) Wash the carrots;

[0043] (2.2) Cut carrots into slices with a thickness of 4mm and cook for 13 minutes;

[0044] (2.3) Squeeze the...

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Abstract

The invention discloses a production method for peanut milk tea. The production method comprises the following steps of: flavoring and peeling peanuts, soaking the peanuts with hot water, pulping, and filtering to obtain peanut milk; cleaning clean and bright-colored carrots, slicing the carrots, boiling slices for 10 min to 15 min, pulping, and filtering to obtain carrot juice; and mixing the peanut milk with the carrot juice, adding sugar, homogenizing, sterilizing and bottling. Sodium carbonate solution is replaced by the hot water to soak the peanuts, and sodium hydroxide is replaced by clean water to clean the carrots, so that irritant and corrosive damage to human bodies caused by the sodium carbonate and the sodium hydroxide is prevented.

Description

technical field [0001] The invention relates to a method for preparing milk tea, in particular to a method for preparing peanut milk tea. Background technique [0002] Peanuts are rich in protein, fat, carbohydrates, and crude fiber. They have good effects on promoting human growth and development, anti-aging, coagulation and hemostasis, and preventing intestinal cancer. They are known as "longevity fruit". Carrots contain a lot of carotene and plant fiber, which are beneficial to liver and eyesight, sharpen the diaphragm and widen the intestines, invigorate the spleen and eliminate malnutrition, lower blood sugar and fat, and enhance immune function. At present, there are many kinds of peanut milk tea, and the methods are also varied. A common method for industrial production of peanut milk tea is to mix peanut milk and carrot juice, add an emulsifier for high-temperature sterilization, and the peanut milk tea made by this method is sweet, delicious, and nutritious. Rich. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘青罗海标
Owner 刘青
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