Method for detecting in-vitro enzymolysis of cross-linked hyaluronic acid by utilizing water-phase gel permeation chromatography
A technology of gel permeation chromatography and cross-linked hyaluronic acid, which can be used in measurement devices, instruments, scientific instruments, etc., and can solve problems such as affecting test results and errors.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0030] Preparation of hyaluronic acid gel
[0031] Dissolve 0.5g of sodium hydroxide in 20ml of water, add 5g of sodium hyaluronate (produced by Shandong Freda Biotechnology Co., Ltd.), stir for 12-14 hours, stir until the sodium hyaluronate is completely dissolved, then add to the reaction system 5g of 1,2,7,8-diepoxyoctane (DEO), stirred quickly and evenly, and reacted at 25°C for 24 hours. The reaction was terminated with 2mol / L hydrochloric acid, and the pH was adjusted to about 5. At the same time, the water in the reaction system was distilled off at 40°C and a vacuum of 13.3Kpa. When the distilled water reached 50mL, the vacuum distillation was stopped. Soak with 200mL sodium hydroxide solution containing 30% ethanol with pH=8-9 for 3 times to neutralize the hydrochloric acid of the gel. Transfer the neutralized gel into a vacuum drying oven, and dry it at 60° C. and 40 Kpa for 10 hours to solidify and shape the gel. The water absorption rate of the gel is 45 times. T...
Embodiment 2
[0033] Enzymatic hydrolysis experiment of cross-linked hyaluronic acid microparticles and molecular weight detection by simultaneous aqueous gel permeation chromatography
[0034] Take 1 mL of the micro-particle cross-linked hyaluronic acid prepared in Example 1 in a colorimetric tube, add 300 units of hyaluronidase (HAase), dilute to 2 mL with water, and place in a constant temperature water bath shaker at 37 ° C. In the middle, start timing after dilution, and start from the 20th minute, take 50 μL of supernatant with a micro syringe every 20 minutes, place the taken out supernatant in an ice-water bath and cool it down to below 5°C rapidly to inhibit hyaluronic acid Enzyme activity. Take the enzymatic hydrolysis supernatant within 4 hours, and detect the molecular weight of the supernatant at different time periods by aqueous gel permeation chromatography (GPC). When the molecular weight tends to a constant, it can be determined that the enzymatic hydrolysis of the product ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com