Asparagus dinner milk
A technology for asparagus and dinner, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve the problems that the technology has not been reported publicly
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[0023] 1. Take fresh asparagus as raw material, put it into an ultrasonic extraction tank after being pulverized by a pulverizer, then add 1.5 times the volume of water to soak for 60 minutes, and ultrasonically boil for 60 minutes to obtain the extract;
[0024] 2. Put the extract into a vacuum concentration tank, concentrate in vacuum until the solid content reaches 15%, cool at 15°C for 200 minutes, and centrifuge to obtain a concentrated extract;
[0025] 3. Spray-dry the concentrated solution after centrifugation at 160°C in a spray drying tower until the water content is ≤5% to obtain instant asparagus powder;
[0026] 4. Take 0.5g of instant asparagus powder and 250g of pure milk, and mix the two raw materials, which is the asparagus dinner milk.
[0027] Each bag of asparagus dinner milk of the present invention is 250g, and one bag is drunk every day, and the content of efficacy indicators saponin, polysaccharide, polyphenol, and flavone in the daily drinkable aspara...
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