Black flour

Abstract

The invention discloses black flour. The black flour comprises the following components: black wheat meal, black fragrant rice powder, purple sweet potato whole wheat flour, black millet powder, black bean flour, black sesame powder, black glutinous rice flour, black corn powder and black peanut powder. The invention has the advantages that the flour is rich in nutrition, is rich in Se, melanin and anthocyanin as well as various vitamins, amino acid and mineral elements and also contains certain amount of dietary fiber; especially abundant lysine in the black rice powder can make up the defect that the lysine in common flour is insufficient. Se, melanin and anthocyanin have good antioxidation and free radical eliminating effects, and free radical eliminating capacity by Se is 50-500 times that of vitamin E. Modern medicine thinks that 'black food' is full of nutriments and also has unique effects of tonifying kidney, preventing ageing, benefiting life, preventing and curing illness, hair nourishing and beautifying and the like. Thus, steamed bread and bun produced by adopting the black flour disclosed by the invention can improve nutritional status of the public to a certain extent.

Description

technical field [0001] The invention relates to a kind of flour, especially a kind of black flour. Background technique [0002] Steamed buns and steamed buns are traditional noodle staple foods in my country, and they occupy a large share in the noodle product market. In general flour enterprises, the production ratio of steamed bun special flour has accounted for 40-60% of the flour processing volume. Special flour for steamed bread belongs to medium-gluten flour, which requires good tensile resistance and extensibility. At present, my country's steamed bread processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The products are relatively simple, mainly white flour steamed bread and corn steamed bread. [0003] With the improvement of people's living standards and the strengthening of health awareness, staple foods with health functions are more and more popular. This is also one of the main ways to imp...

AI Technical Summary

Problems solved by technology

At present, my country's steamed bread processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The products are relatively simple, mainly white flour steamed bread and corn steamed bread.