Comprehensive-effect sunscreen lotion containing oceanic biological active substances
A technology of active substances and marine organisms, applied in skin care preparations, cosmetics, cosmetic preparations, etc., can solve the problems of skin irritation and phototoxicity, single function of sunscreen cosmetics, skin dependence, etc., to promote dead skin peeling, Reduces tyrosinase activity and eliminates tanning effects
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Embodiment 1
[0037] Take the edible paphia clams that meet the standards for the use of seafood in China. After removing the shells and viscera, add 2 times the volume of purified water to homogenize for 4 minutes, boil for 5 minutes, and add papain after cooling to room temperature. The amount of enzyme added is 1000 U / g. Meat, after being treated with 170w ultrasound at room temperature for 8min, pH is 7, temperature is 50℃, enzymatic hydrolysis for 60min, enzyme inactivation in boiling water bath for 6min, centrifugation at 8000r / m for 15min, supernatant is ultrafiltered through ultrafiltration membrane with molecular weight cutoff of 3000Da, frozen After drying, the active peptide powder of Paphia undulatus was prepared.
[0038] The composition and weight content of the marine biological functional cosmetics of the invention are:
[0039] Phase A: Micron diamond type oily TiO 2 10% dispersion (containing TiO 2 1%), ethylhexyl methoxycinnamate 2%, benzophenone-3 4%, fatty alcohol polyoxyeth...
Embodiment 2
[0044] Take the edible sea clams, remove their shells and viscera, homogenize them with 2.5 times the volume of purified water for 5 minutes, boil them for 10 minutes, cool to room temperature, add bromelain and subtilisin (1:1), and add enzyme volume of 2000U / g shell meat. At pH 6.5, temperature 40℃, enzymolysis for 30min, boiling water bath inactivation for 7min, 6000r / m centrifugation for 12min, supernatant through ultrafiltration membrane with a molecular weight cutoff of 3000Da, freeze-drying to obtain jellyfish active peptide powder .
[0045] Phase A: Caprylic / Capric Triglyceride 3%, Hydrogenated Polyisobutylene 3%, Ethylhexyl Palmitate 3%, Dimethicone 2%, Fatty Alcohol Polyoxyethylene Ether 1%, Benzophenone -3 0.1%, butylmethoxydibenzoylmethane 0.1%, ethylhexyl salicylate 3%, V E Acetate 5%.
[0046] Phase B: Glycerin 5%, Propylene Glycol 3%, Deionized Water 63.2%, Phenylbenzimidazole Sulfonic Acid 0.3%, Ceteareth-2 1.2%, Ceteareth-21 1.5%, Acrylic Acid Ester / C 10 -C 30 0...
Embodiment 3
[0051] Take the edible pearl oysters and scallops (1:1), dehull and remove the viscera, add 3 times the volume of purified water to homogenize for 3 minutes, add neutral protease and pepsin (1:1), and add enzyme amount of 3000U / g scallop meat. pH is 7.5, temperature is 60℃, enzymatic hydrolysis for 60min, enzyme inactivation in boiling water bath for 8min, centrifugation at 7000r / m for 10min, supernatant is ultrafiltered through ultrafiltration membrane with molecular weight cutoff of 3000Da, and then freeze-dried to obtain pearl oyster and scallop activity Peptide powder.
[0052] The composition and weight content of the marine biological functional cosmetics of the invention are:
[0053] Phase A: bis-ethylhexyloxyphenol methoxyphenyl triazine 0.2%, ethylhexyl methoxycinnamate 8%, 4-methylbenzylidene camphor 0.1%, ethylhexyl salicylate 0.1% %, TiO 2 / Hydrated silica / aluminum hydroxide / dimethylsiloxane / methylsiloxane copolymer 0.5%, C 22 Alcohol ether-25 3%, C 12 -C 15 Alkyl ben...
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