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Calcium supplementing and calcium locking health care food and preparation method thereof

A health food and calcium supplement technology, which is applied in food preparation, food science, application, etc., can solve the problems of calcium malabsorption in the body, and achieve the effect of inhibiting osteoclast activity, promoting bone health, and enhancing bone density and length

Inactive Publication Date: 2012-01-04
营养屋(成都)生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the defect that the existing calcium supplement products one-sidedly accumulate calcium in the human body and cause malabsorption, the present invention provides an effective calcium supplement containing colostrum basic protein, calcium, chondroitin sulfate, D-glucosamine, casein phosphopeptide, etc. Calcium-supplementing and calcium-locking health food and its preparation method, the product of the invention can effectively improve the ability of bone tissue to actively absorb calcium and collagen and other bone-building nutrients, and has the health care functions of calcium supplementation, calcium fixation, and calcium locking

Method used

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  • Calcium supplementing and calcium locking health care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The health food for calcium supplementation, calcium fixation and calcium lock described in this implementation consists of the following ingredients by weight percentage:

[0032] Calcium Lactate 10 kg Calcium Citrate 15kg

[0033] Milk Calcium 10kg Colostrum Basic Protein 4 kg

[0034] Chondroitin Sulfate 10 kg D-Glucosamine Sulfate 20 kg

[0035] Vitamin D (0.25%) 0.2 kg Casein Phosphopeptide 8 kg

[0036] Pregelatinized starch 22.8 kg

[0037] The preparation process is as follows:

[0038] 1) Centrifuge liquid bovine colostrum with a low-temperature refrigerated centrifuge at a temperature of 2-5°C and a rotational speed of 4000 rpm for 30 minutes, remove the upper fat layer, and obtain skimmed liquid bovine colostrum with a fat content of less than 0.08%. After that, the defatted bovine colostrum is sterilized by instant pasteurization, the sterilization temperature is 60-63°C, and the sterilization time is 15 seconds;

[0039] 2) Use 1 N hydrochloric acid to...

Embodiment 2

[0049] The functional food of calcium supplementation, calcium fixation and calcium locking described in this implementation is composed of the following ingredients by weight percentage:

[0050] Calcium Carbonate 25 kg Colostrum Basic Protein 5kg

[0051] Chondroitin Sulfate 5 kg D-Glucosamine Hydrochloride 40 kg

[0052] Vitamin D (0.25%) 0.3 kg Casein Phosphopeptide 5 kg

[0053] Pregelatinized starch 19.7 kg

[0054] The preparation process is as follows:

[0055] 1) Centrifuge liquid bovine colostrum with a low-temperature refrigerated centrifuge at a temperature of 2-5°C and a rotational speed of 5000 rpm for 20 minutes, remove the upper fat layer, and obtain skimmed liquid bovine colostrum with a fat content of less than 0.08%. After that, the defatted bovine colostrum is sterilized by instant pasteurization, the sterilization temperature is 60-63°C, and the sterilization time is 20 seconds;

[0056] 2) Adjust the defatted and sterilized liquid bovine colostrum to ...

Embodiment 3

[0066] The functional food of calcium supplementation, calcium fixation and calcium locking described in this implementation is composed of the following ingredients by weight percentage:

[0067] Amino Acid Chelate Calcium 10 kg Calcium Gluconate 10kg

[0068] Calcium acetate 10 kg Colostrum basic protein 2 kg

[0069] Chondroitin Sulfate 8 kg D-Glucosamine Hydrochloride 30 kg Vitamin D (0.25%) 0.1 kg Casein Phosphopeptide 5 kg Pregelatinized Starch 24.9 kg

[0070] The preparation process is as follows:

[0071] 1) Centrifuge liquid bovine colostrum with a low-temperature refrigerated centrifuge at a temperature of 2-5°C and a rotational speed of 3000 rpm for 40 minutes, remove the upper fat layer, and obtain skimmed liquid bovine colostrum with a fat content of less than 0.08%. Afterwards, the defatted bovine colostrum is sterilized by instant pasteurization, the sterilization temperature is 60-63°C, and the sterilization time is 20 seconds.

[0072] 2) Adjust the defatt...

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Abstract

The invention provides a calcium supplementing and calcium locking health care food. The calcium supplementing and calcium locking health care food comprises calcium, colostrum basic protein, chondroitin sulfate, D-glucosamine, vitamin D, casein phosphopeptides and the like, wherein the colostrum basic protein is obtained by degreasing, separating, concentrating, removing casein, alpha-lactoalbumin, beta-lactoglobulin and substances with molecular weights of more than 30 kDa and less than 1 kDa and drying at a low temperature; the biggest difference between the calcium supplementing and calcium locking health care food prepared by the method provided by the invention and the prior art is that the capacity of the bone tissue in actively absorbing osteoblast nutrition like calcium, ossein and the like can be effectively improved and effects of activating osteoblasts and inhibiting osteoclast activity to enhance bone mineral density and length and promote the health of the bone are obtained. The calcium supplementing and calcium locking health care food provided by the invention, which is a latest generation of domestic osteoarthrosis rehabilitation product, obtains breakthrough in the calcium supplementing effect, can be also used for helping the bone to preferably absorb the calcium in the food, has no toxic and side effect after being taken for a long time.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof. In particular, it relates to a health food formula containing colostrum basic protein components for calcium supplementation and calcium locking and a preparation method thereof. Background technique [0002] Due to the impact of dietary structure, calcium deficiency is one of the long-term nutritional problems faced by Chinese people, thus forming a huge market for calcium supplement products. However, over the years, calcium supplement products have basically developed around the passive supplementation of various calcium agents, and the effective absorption rate of various calcium agents and the negative effects of excessive calcium supplementation have also become the focus of attention in recent years, such as: excessive addition Calcium or random addition of calcium, the calcium content of some calcium supplement products on the market now exceeds the recommended daily dosa...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 陈耀明陈伟李顺兰
Owner 营养屋(成都)生物医药有限公司
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