Improve method for preparing N-tert-butylbenzothiazolesulfenamide
A technology of thiazole sulfenamide and benzothiazole, applied in the direction of organic chemistry, etc., to achieve the effect of stabilizing methanol insolubles
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Embodiment 1
[0026] In a 250ml four-neck flask equipped with a stirrer, a thermometer, and a reflux condenser, add 80ml of water, 0.1g of nonionic surfactant Nongru 600#, start stirring, and add 17g (0.1mol) of gram promoter in batches at room temperature. Add agent M, stir for half an hour after adding tert-butylamine, then add 12 grams (0.15mol) of tert-butylamine, the addition temperature is controlled at 30-35°C, and the addition time is 20-30 minutes. After adding tert-butylamine, maintain at 30-35°C for 2 hours After completion, add 60 ml of 10% sodium hypochlorite at 35-40°C within 1-4 hours, heat up to 60-65°C for 1 hour after adding sodium hypochlorite, add 2 ml of 5% sodium sulfite solution, stir and cool down to 15- 20°C, filter, wash four times with 40 ml of water, the first washing water and the mother liquor are combined and distilled to recover tert-butylamine, the last washing water is 50°C hot water, apply it as the dilution water of the next batch, filter, 50°C Drying, sa...
Embodiment 2
[0028] The operating conditions were the same as in Example 1, but 0.1 g of ionic surfactant was used instead of Nongru 600# to obtain 23.2 g of finished product with a melting point of 105°C and a TBBS yield of 97.5%. Methanol insoluble matter 0.52%.
Embodiment 3
[0030] The operating conditions were the same as in Example 1, but 0.1 g of polyoxyethylene octadecylamine was used instead of Nongru 600# to obtain 23.1 g of finished product with a melting point of 105.1°C, a TBBS yield of 97%, and methanol insolubles of 0.3%.
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