Production process for mineral beer

Abstract

The invention discloses a production process for mineral beer, which comprises: activating naphtha, and adding the activated naphtha into beer to soak the naphtha for at least 7 days before the beer is filled; taking the soaked naphtha out from beer liquid, and filtering under a sterile condition; and after sterile filling, sterilizing by radiation with cobalt-60 as a radioactive source. In the process, the naphtha is used to mineralize common beer, so that the beer contains various trace elements such as magnesium, selenium, lithium, manganese, boron, strontium, germanium and the like; lucid ganoderma also can be added to increase the germanium content in the beer; the radiation sterilization mode is adopted for complete sterilization, so the quality guarantee period of the beer is prolonged and the drawback of reduction in nutrients of the conventional sterilization is overcome; and thus, the beer which contains various trace elements, is benefit for health of human bodies and has a long quality guarantee period is produced.

Description

technical field [0001] The invention relates to a beer production process, in particular to a mineralized beer production process. Background technique [0002] Beer is the most consumed alcohol in people's daily life. Beer is called liquid bread because it contains a variety of amino acids and other trace elements. However, due to the unbalanced nutrition of beer and the lack of various trace elements, people who often drink beer are prone to gain weight and form a beer belly, and cardiovascular and cerebrovascular diseases such as hyperlipidemia, high blood pressure, hyperglycemia, and coronary heart disease are also associated with obesity. Come on. [0003] There are many types of beer, which can be divided into bottom-fermented beer and top-fermented beer according to the nature of the brewer's yeast. According to the color, it is divided into light beer, dark beer and black beer. According to the wort concentration, it is divided into low concentration beer, medium...

AI Technical Summary

Problems solved by technology

Moreover, at present, all beer production at home and abroad adopts heat sterilization methods (pasteurization, instant sterilization or tunnel sterilization, etc.). This sterilization method causes a cold core to exist in bottled or canned products. The nucleus is likely to contain active yeast or other living fungi, which will increase in activity and multiply when the temperature is suitable or other conditions are ripe, so that the beer is fermented and the wine body deteriorates

The metal trace elements that have been added to the beer during the fermentation process will also be consumed by the yeast, so that the product does not contain any metal trace elements, so that the beer does not have the characteristics of balanced nutrition