Debitterized honey pomelo granule beverage and making method thereof

Abstract

The invention discloses a debitterized honey pomelo granule beverage and a making method thereof. The beverage comprises 8 to 10 weight percent of white granulated sugar, 0.35 to 0.5 weight percent of citric acid, 5 to 20 weight percent of debitterized honey pomelo granules, 10 to 30 weight percent of debitterized honey pomelo juice, 0.12 to 0.2 percent of stabilizer and the balance of water. Themaking method comprises the following steps: checking and accepting a honey pomelo raw material, cleaning, sterilizing, refrigerating for storage, cutting honey pomelo into fresh fruit sections, separating peel from pulp, separating the pulp of the honey pomelo into granules, preparing debitterizing liquid and honey pomelo granule raw material, removing the bitter and astringent taste of the honey pomelo under vacuum, weighing, canning, exhausting, sterilizing, cooling, keeping temperature and packaging. In the invention, the bitter and astringent taste of the honey pomelo are moved by the debitterizing liquid under vacuum, the removing effect is obvious, the mouthfeel of the product is excellent, and the honey pomelo granules restrain original shape and flavor and give off the original natural fragrance of honey pomelo.

Description

technical field [0001] The invention relates to a deep processing method of pomelo, an agricultural product, in particular to a pomelo granule drink made from pomelo granules and a production method thereof. Background technique [0002] Honey pomelo is the mature fruit of evergreen fruit trees of the Rutaceae plant. The meat and skin of honey pomelo are rich in citrus aurantium, carotene, B vitamins, vitamin C, natural vitamin P, minerals, sugars and volatile oil. Honey pomelo has the effects of lowering blood sugar, lowering blood pressure, losing weight, and beautifying, and regular consumption can play a role in health care. At present, pomelo is mainly sold as fresh fruit, which is greatly affected by seasons and has low added value. Honey pomelo drinks have higher added value. [0003] In the production of honey pomelo beverage, debittering and production technology are two important steps. Honey pomelo contains naringin bitters. The longer the storage time of fresh ...

AI Technical Summary

Problems solved by technology

When using the above method for debittering, boil under normal pressure for half an hour. The disadvantages are that the boiling temperature for debittering is relatively high. The honey pomelo meat is easily boiled under the boiling temperature (100°C), and the product’s molding state and taste are poor.

The degree of bitterness removal of honey pomelo particles will not be enough

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