Method for processing sea intestine powder

Abstract

The invention discloses a method for processing sea intestine powders, comprising the steps of: material selecting, cutting, washing, vacuum drying, cooling, crushing in a whirlwind superfine disintegrator, and vacuum packaging. In the step (4), sea intestines are dried at 125 DEG C until the water content is less than 7%; in the step (5), the temperature of the sea intestines are lowered to 15-25 DEG C; in the step (6), the sea intestines are crushed into a particle size of 120-150 meshes. The impurities and sediments in the sea intestines can be effectively separated by the method disclosed by the invention; the sea intestines are not destroyed after being washed; and the water content can be further reduced in vacuum drying to maintain the nutrient content of the sea intestine, so that the freshness of the sea intestines is maintained in maximum extent; simultaneously sterilizations are performed. The sea intestine powders produced by the method disclosed by the invention can avoid agglomeration, and have the characteristics that the retention period is long, the use is convenient, and the hygienic standards are satisfied.

Description

technical field [0001] The invention relates to a processing method of sea sausage, in particular to a processing method of sea sausage powder, and belongs to the technical field of marine food deep processing. Background technique [0002] Sea sausage belongs to annelids, larvae have segments, adults have no segments, and the Chinese list is spiny scorpion. It is only produced in Bohai Bay in China. Sea intestines can wriggle in the sea, without burrs, and light yellow. Fishermen in Jiaodong, Shandong also call sea intestines "sea chickens". In some places, people call sea intestines "naked sea cucumbers". Not only do sea intestines look like naked sea cucumbers, but their nutritional value is not inferior to sea cucumbers. But for many years, people have used it as bait, and it has only been a few decades since it was used to make dishes. Sea sausage itself has the functions of warming and tonifying liver and kidney, strengthening yang and consolidating essence, and sea s...

AI Technical Summary

Problems solved by technology

The most notable feature of sea sausage is the freshness of the sea sausage itself. The sea intestine powder was once a good seasoning product for the old chefs in Jiaodong Peninsula, Shandong. Because the existing processing method of sea intestine powder is to expose the cleaned sea intestine to the sun repeatedly, it is Due to the uncontrollable air humidity during the sun-drying process, the moisture content of the dried sea intestine is generally 60%, and the lowest cannot reach below 30%. Due to the high moisture content of the dried sea intestine, the pulverized sea intestine powder is Silk flocculent, not easy to mix with food, unable to achieve the purpose of seasoning, and easy to agglomerate

Because the existing sea sausage powder processing method adopts drying in the open air, the hygienic environment is poor, it does not meet the edible standard, the storage period is short, and the nutrient substances of the sea sausage itself are seriously lost, and the freshness is also greatly reduced.

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