Low-temperature aniline-degrading strain
An aniline-degrading bacteria and low-temperature technology, applied in the direction of bacteria, microorganisms, biochemical equipment and methods, etc., to achieve the effect of reducing processing costs, high application value, and broad application prospects
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specific Embodiment approach 1
[0011] Specific embodiment one: the low-temperature aniline-degrading bacterium of this embodiment, it is the low-temperature aniline-degrading bacterium A1, belongs to the new species of Pseudomonas (Pseudomonas), has been preserved in the General Microorganism Center of China Microbiological Culture Collection Management Committee, and the preservation number is CGMCC No.5011, the preservation date is December 01, 2010; it is a Gram-positive aerobic bacterium, rod-shaped, 3.0 μm in length and 0.8 μm in width; it forms white colonies on beef extract peptone medium, round Shaped, translucent, smooth surface, wavy edges, not easy to provoke.
[0012] In this embodiment, the low-temperature aniline-degrading bacteria A1 is routinely identified physiologically and biochemically on the low-temperature aniline-degrading bacteria A1 according to the "Bergey's Bacteriological Identification Manual". The experimental results are: positive contact enzyme reaction, positive indole produc...
specific Embodiment approach 2
[0020] Embodiment 2: This embodiment differs from Embodiment 1 in that the low-temperature aniline-degrading bacteria A1 has a positive contact enzyme reaction, a positive indole-producing test, a positive ammonia production test, a negative methyl red test reaction, negative starch hydrolysis, and oil hydrolysis. Positive, acetyl methyl alcohol test positive, nitrate reduction reaction negative, gelatin liquefaction positive, sulfuration test negative, litmus milk test peptonization, citric acid utilization positive, able to utilize glucose, unable to oxidize ethanol or aldose, growth temperature is 5~35℃, growth pH value is 5.5~9.5. Others are the same as in the first embodiment.
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