Preparation method for microencapsulating coixenolid
A technology of coixenolide and microencapsulation, which is applied in the field of preparation of coixenolide microencapsulation, can solve the problems of low embedding rate, coixenolide is easy to oxidize and deteriorate, and is not suitable for long-term storage, so as to maintain the original activity, Effects of prolonging flavor quality and improving workability
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[0017] Embodiment: choose gelatin (A), gum arabic (B), maltodextrin (C), and β-CD (D) 4 kinds of wall materials that are most commonly used in oil microencapsulation to carry out compounding at a ratio of 1:1. Mix and emulsify homogeneously under the conditions of 1:4, solid content concentration 20%, emulsifier 0.6% (monoglyceride: sucrose ester = 1:1), take the sensory properties of the emulsion as the evaluation index, and comprehensive analysis to determine the ideal Composite wall materials. The experimental results show that the coixenolide emulsion obtained by compounding gum arabic and maltodextrin has no precipitation and only a small amount of slick oil on the surface. The emulsification effect of coixene is good, and it is suitable for microencapsulation. Further experiments confirmed that maltodextrin and arabic Glue is used to form a composite wall material in a ratio of 3:1; a composite emulsifier is composed of sucrose ester and monoglyceride in a ratio of 1:1; ...
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