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Vine root health wine and preparation method thereof

A technology of health care wine and kudzu root, which is applied in the field of health care wine, can solve the problems that few people study health care wine, and it is difficult to realize the taste and color of multi-flavored traditional Chinese medicine, and achieve the effect of good clarity, simple operation and high content of active ingredients

Inactive Publication Date: 2011-02-09
重庆康友葛根专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The wine prepared directly from Pueraria lobata root, and multi-flavored Chinese medicines are added to realize the functions of nourishing the liver and kidney, nourishing essence and blood, and nourishing the heart and spleen. The health wine is rarely studied, and it is difficult to achieve the taste of multi-flavored Chinese medicines at the same time by using traditional methods and color issues

Method used

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Examples

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Effect test

preparation example Construction

[0026] One, the preparation of kudzu root base wine

[0027] 1. Raw material handling, crushing, mixing

[0028] Select fresh kudzu root, which has high maturity, no mold, and a starch content of 70%, wash and drain, cut into 1-2 cm in size, and require 65% to pass through a 18mm sieve to obtain raw materials. The auxiliary materials are rice husks and rice bran that are screened and steamed to remove miscellaneous smells, and the consumption of the auxiliary materials is 30% of the weight of the raw materials, and they are stirred evenly and then cooked.

[0029] 2. cooking gelatinization

[0030] Pour the well-stirred auxiliary materials and raw materials into the vat in layers. Before entering the urn, sprinkle a layer of rice husk on the fence, then add a layer of material, and then add a second layer when the steam is uniform, and so on until the addition is complete. After the steam is evenly filled, it can be steamed with a cover. The starch is gelatinized by cook...

Embodiment 1

[0045] Embodiment 1 Preparation of kudzu root health wine

[0046] 1. Base wine treatment

[0047] Use activated carbon to remove the peculiar smell. The treatment method is to add activated carbon for Wangyang brand liquor according to 2‰ of the total weight of kudzu root liquor. The time is more than 7 days. Fully stir once a day for the first 3 days, and filter it with a diatomaceous earth filter after 7 days. Or get the supernatant, which is kudzu root wine.

[0048] 2. Percolation

[0049] 2.1. Material loading

[0050]Put 25 parts of sterilized jujube, 25 parts of wolfberry, and 15 parts of longan meat into the percolation cylinder, and lightly press the material with a stick to make it slightly tight; carefully add the infiltrated Chinese medicine powder of formula 1 into the percolation cylinder (Don't break the cushion layer formed by the wolfberry at the bottom, etc.), and press it tightly with a wooden stick every time you add a part. After the medicine is adde...

Embodiment 2

[0070] Embodiment 2 Preparation of kudzu root health wine

[0071] 1. Base wine treatment

[0072] Use activated carbon to remove the peculiar smell. The treatment method is to add activated carbon for Wangyang brand liquor according to 2‰ of the total weight of kudzu root liquor. The time is more than 7 days. Fully stir once a day for the first 3 days, and filter it with a diatomaceous earth filter after 7 days. Or get the supernatant, which is kudzu root wine.

[0073] 2. Percolation

[0074] 2.1. Material loading

[0075] Put 5 parts of sterilized jujube, 5 parts of wolfberry, and 5 parts of longan meat into the percolation cylinder, and lightly press the material with a stick to make it slightly tight; carefully add the infiltrated Chinese medicine powder of formula 1 into the percolation cylinder (Don't break the cushion layer formed by the wolfberry at the bottom, etc.), and press it tightly with a wooden stick every time you add a part. After the medicine is added...

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Abstract

The invention relates to the field of health wine, in particular to vine root health wine which is prepared from the following components in parts by weight: 20-50 parts of vine root base wine, 1-10 parts of traditional Chinese medicine composition, 1-5 parts of xylitol and 0.01-0.02 part of beta-cyclodextrin. The invention also relates to a preparation method of the vine root health wine, which comprises the three following steps of: preparing the vine root base wine, preparing vine root raw wine and post-treating the vine root raw wine. The vine root health wine has the efficacy of complementing the liver and the kidney, benefiting essence and blood and nourishing the heart and the spleen. The vine root health wine prepared by using the method has the advantages of excellent clarity, high content of effective ingredients and simple operation and is applicable to industrial production.

Description

[0001] technical field [0002] The invention relates to the field of health-care wine, in particular to kudzu root health-care wine and a preparation method thereof. Background technique [0003] Pueraria is also called kudzu and kudzu. It grows on the ground as a vine-like plant, and the underground part is root-like. Pueraria is born in hillside grass, roadsides, and relatively damp places in the woods. It is widely distributed in my country and is rich in Guangxi and Guangdong. , Hunan and other places. Kudzu root originated in my country, and now it is planted all over the world, and is processed into food, health products, etc. Its outstanding health benefits are loved by women. Through continuous summarization and experiments by generations of medical experts, it is concluded that Pueraria lobata root has cool nature, flat gas, sweet taste, and has the functions of clearing away heat, reducing fire, and detoxifying. Further analysis with modern medical methods shows...

Claims

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Application Information

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IPC IPC(8): A61P13/12A61P1/14C12G3/04A61P1/16A61P1/00C12G3/02A61K36/8945
Inventor 詹永贺荣杨勇谭红军祝卢艺肖敏钟国跃陈秋群
Owner 重庆康友葛根专业合作社
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