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Natural grape wine capable of preventing cardio-cerebrovascular diseases and preparation method thereof

A cardiovascular and cerebrovascular disease, grape technology, applied in the field of grape wine and its preparation, can solve the problems of unsupervised, unsystematic, and timely detection and evaluation, and achieve the effects of reducing cohesion, reducing rejection, and preventing cerebral blood supply insufficiency

Inactive Publication Date: 2011-01-26
WEIHAI HUAYAO BENCAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of scientific understanding of this disease, people do not know how to prevent it. Even if they know how to prevent it, it is difficult to implement the method, because there are too many methods, unsystematic, and no supervision (relying on self-consciousness), and they cannot be detected and evaluated in time, especially Affected by emotional pressure, stimulated by tobacco and alcohol, life rules, environment and food, etc., the consequences of social problems and behaviors are hard to prevent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A natural grape brew capable of preventing cardiovascular and cerebrovascular diseases, which consists of 15000-25000 parts of fresh grapes, 40-60 parts of dried jujubes, 80-120 parts of dried yams, and 40-60 parts of dried sweet potatoes , 40-60 parts of dried hawthorn, 80-120 parts of dried pumpkin, and 40-60 parts of dried black plum.

[0019] Its preparation process is:

[0020] 1. Select raw materials according to the ratio of parts by mass: 15,000 parts of fresh grapes, 60 parts of dried jujube, 80 parts of dried yam, 60 parts of dried sweet potato, 40 parts of dried hawthorn, 80 parts of dried pumpkin, and 60 parts of dried black plum;

[0021] 2. Pick the fresh grapes and remove the stems, soak to remove pesticide residues, and crush them for later use;

[0022] 3. Wash and dry the dried jujube, yam, sweet potato, hawthorn, pumpkin and black plum respectively, mix and grind them to 10-20 mesh to obtain mixed powder;

[0023] 4. Put the crushed grapes in the se...

Embodiment 2

[0030] The preparation process of natural grape wine that can prevent cardiovascular and cerebrovascular diseases is:

[0031] Raw materials are selected according to the ratio of parts by mass: 20,000 parts of fresh grapes, 50 parts of dried jujube, 100 parts of dried yam, 50 parts of dried sweet potato, 50 parts of dried hawthorn, 100 parts of dried pumpkin, and 50 parts of dried black plum;

[0032] Other steps are the same as in Embodiment 1, and will not be repeated here.

Embodiment 3

[0034] The preparation process of natural grape wine that can prevent cardiovascular and cerebrovascular diseases is:

[0035] Raw materials are selected according to the ratio of parts by mass: 25000 parts of fresh grapes, 40 parts of dried jujubes, 20 parts of dried yams, 40 parts of dried sweet potatoes, 60 parts of dried hawthorns, 120 parts of dried pumpkins, and 40 parts of dried dark plums;

[0036] Other steps are the same as in Embodiment 1, and will not be repeated here.

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Abstract

The invention relates to a natural grape wine capable of preventing cardio-cerebrovascular diseases and a preparation method thereof, relating to a grape wine and a preparation method thereof, comprising the following components according to parts by weight: 15000-25000 parts of fresh grape, 40-60 parts of dried jujube, 80-120 parts of dried yam, 40-60 parts of dried sweet potato, 40-60 parts of dried hawthorn, 80-120 parts of dried pumpkin, and 40-60 parts of dried smoked plum, wherein the grape wine is obtained by the processing steps of crushing, fermenting and filtering, can be used as food and medicine, and has good effect of preventing cardio-cerebrovascular diseases when drunk properly for a long period.

Description

technical field [0001] The invention relates to grape wine and its preparation process, in particular to a natural grape wine capable of preventing cardiovascular and cerebrovascular diseases and its preparation process. Background technique [0002] Cardiovascular and cerebrovascular disease is a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people. Even if the most advanced and perfect treatment methods are applied at present, more than 50% of the survivors of cerebrovascular disease are disabled and unable to take care of themselves, which has become a great burden on the family and society. Cardiovascular and cerebrovascular diseases have the characteristics of high incidence rate, high mortality rate, high disability rate, high recurrence rate and many complications. At present, there are more than 270 million patients with cardiovascular and cerebrovascular diseases in my country. Cardiovascular disease is due ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 郑延明
Owner WEIHAI HUAYAO BENCAO BIOTECH
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