Method for selecting molecular marker for goat yeaning traits
A molecular marker and goat technology, applied in biochemical equipment and methods, microbial measurement/inspection, etc., can solve the problems of expensive detection, cumbersome operation, and non-existence, so as to speed up breeding progress, improve selection efficiency, and accurately estimate Effect
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[0037] A. PCR amplification of intron 1 and 6 of KITL gene and detection of its polymorphism
[0038] 1. Collection and processing of goat blood samples
[0039] Take 5 mL of goat blood sample, add 0.2 μL of ACD (2.4 g of citric acid; 6.6 g of trisodium citrate; 7.35 g of glucose; dilute to 50 mL, autoclave) for anticoagulation, slowly invert 3 times and put it in an ice box, Store at -80°C for later use.
[0040] In this example, a total of 681 ewe blood samples from 3 goat populations were used, specifically: 290 blood samples of Xinong Saneng sheep, collected from Qianyang Saneng sheep breeding farm in Shaanxi Province; 193 blood samples of Guanzhong dairy goats, collected from Shaanxi Zhouzhi Green New Century Biological Co., Ltd.; 198 Boer goat blood samples were collected from the Boer goat breeding farm in Linyou County, Shaanxi.
[0041] 2. Extraction and purification of genomic DNA from blood samples
[0042] 1) Thaw the frozen blood sample at room temperatur...
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