Pu'er and bitter gourd tea and production method thereof

Abstract

The invention provides Pu'er and bitter gourd tea and a production method thereof, belonging to the health care drink technology. The product is prepared by 50-55% of dry bitter gourd pieces and 45-50% of Pu'er ripe tea by weight. The production method comprises the following steps: taking ripe bitter gourds, cleaning the ripe bitter gourds, removing the pulps, slicing the ripe bitter gourds, mixing the slices with the Pu'er tea leaves, rolling the mixture, drying the mixture and naturally storing the mixture in the warehouses for more than one year, thus obtaining the finished product. The tea has brown red and clear infusion after brewing and filtration and has special and highly sharp aroma. After drinking, the faint fragrance of the bitter gourds ensures the taste of the Pu'er tea to be more mellow and fuller. The natural physiologically-active components in the product are complete; therefore, the tea has more obvious pharmacological effect of lowering blood sugar level, blood pressure and blood fat. The cold and cool nature of the bitter gourds is moderately neutralized with the partially warm nature of the Pu'er tea; therefore, the tea overcomes the defect that people with weaker tolerance can not singly drink the tea for a long time. The Pu'er and bitter gourd tea is suitable for wider range of people and long-time drink as a health care functional drink.

Description

technical field [0001] The invention belongs to the technology of health drinks, and in particular relates to a composition made of Pu'er tea and balsam pear for brewing and drinking and a production method thereof. Background technique [0002] In recent years, more in-depth research has been carried out on the physiological and pharmacological functions of Pu'er tea at home and abroad, and the use of Pu'er tea has also been further developed. National experts and professors Liang Mingda and Hu Meiying of Kunming Institute of Natural Medicines wrote an article "Pu'er Tea - Anti-cancer Health Beverage in the 21st Century", which exemplifies the fact that the total mortality rate of malignant tumors in my country is far lower In European and American countries, Yunnan Province is a province with a relatively low mortality rate of malignant tumors in my country. Simao, Lincang, and Xishuangbanna are also prefectures with relatively low mortality rates from malignant tumors in ...

AI Technical Summary

Problems solved by technology

This product uses instant tea powder and bitter gourd extract made from ordinary tea leaves, which not only lacks some active ingredients in natural tea and bitter gourd, but also does not contain the unique physiologically active ingredients of Pu’er tea. The efficacy of reducing blood pressure and fat needs to be further improved, and the production cost is high